An interesting article in the NY Times titled  Too Much Power to the People? A Food Safety Site Tests the Limits  discusses the online compl...

FDA and CDC did not pull the trigger on making a public notice to avoid romaine lettuce for involvement in an E. coli outbreak.   The Canadi...

A guy who owns a testing laboratory is filing a lawsuit against wine makers, claiming that the wine has too much arsenic.  He tested over 13...

Subway is removing azodicarbonamide, a dough conditioning chemical, from its bread formulation. This chemical can be found in bread sold by...

Consumer Reports has just released a report on the safety of chicken, “ The High Cost of Cheap Chicken ”. This report is bound to get a lot...

Chobani is recalling its Greek Yogurt due to issues encountered by consumers, namely product bloating / swelling. News reports suggest the ...

Earlier this week, we commented on the New York Times report regarding an FDA study on the safety of spices ( http://pennstatefoodsafety.blo...

A newly released “study”, the 2013 NSF International Household Germ Study, has sparked some media attention. http://www.nsf.org/business/...

FDA proposed a limit of 10ppb for inorganic arsenic in apple juice.  This is the same level that is in place for drinking water. This issu...

Martha Stewart contracted Salmonella over Thanksgiving from mishandling food in the form of raw turkey.  While we hate to see anyone becom...

Perhaps you have seen the latest food safety news to hit the mass media - antibiotic resistant bacterial pathogens in pork. Is there need t...

If you care about the safety of food in any way, you must agree that Rachael Ray is one of the most dangerous of the food show personalities...