A study out of Columbia shows that gluten-free served in restaurants may contain traces of gluten.  According to FDA regulations, for a food...

From the FDA website, a conversation about the impact of the gluten free labeling standard.  Three years ago, FDA rolled out what it means f...

FDA established a standard that defines “Gluten Free”. Gluten free is a food that does not contain an a gluten containing grain such as wh...