Penn State Food Safety Blog

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FSPCA - Food Safety Preventive Controls Alliance

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Showing posts with label celiac. Show all posts
Showing posts with label celiac. Show all posts
Wednesday, August 12, 2020

Are Modern Varieties of Wheat Linked to The High Number of People with Wheat Issues? Probably Not

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With what seems to be an increasing number of people having issues with wheat, mostly gluten from the wheat, researchers looked to see wheth...
Thursday, October 5, 2017

FDA - Impact of Gluten Free Labeling Standard

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From the FDA website, a conversation about the impact of the gluten free labeling standard.  Three years ago, FDA rolled out what it means f...
Thursday, October 8, 2015

Gluten Free Cheerios Recalled Due to Transportation Error that Caused Contamination

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General Mills is recalling 1.8 million boxes of gluten-free Cheerios after FDA received 125 complaints from people having an adverse reactio...
Friday, August 16, 2013

What is Gluten Free - FDA sets a standard

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FDA established a standard that defines “Gluten Free”. Gluten free is a food that does not contain an a gluten containing grain such as wh...
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