Wild birds can carry pathogens, such as Campylobacter and Salmonella, that can become contaminants for food. Most of our concern is in th...

USDA FSIS released their yearly sampling results that indicate the prevalence, or percent positive samples, for raw meat products.  As FSIS...

In a 2016 case, 4 people became ill from Campylobacter after eating undercooked chicken liver mousse.  From the report, " During an ins...

Do people understand the risk when opening that package of raw chicken breasts?  Are they concerned about safe handling of the packaging mat...

In a recent study, researchers found that pathogen level at the farm level impacted the level of pathogens found in the processing plant, ...

In a recent report (below), there are now 77 cases of campylobacterosis from the consumption of raw milk associated with Family Cow.  What s...

There have been some interesting foodborne illness outbreaks in the news this week (Feb 7, 2012).  Here is a quick summary. Clostridium pe...

There are now close to 40 cases of Campylobacteriosis related to raw milk sold by a Pennsylvania dairy (Franklin County). Although the Camp...