Food News - Snakes and Bugs - March 29, 2024 Edition

Snake Meat Next on the Menu?

An article in Scientific American discusses how python meat may be a good alternative for meat eaters due to the efficiency of protein conversion.    

"The researchers fed the pythons a variety of diets, including thawed frozen chicken, wild-caught rodents, fishmeal, chicken pellets and waste products from pork production.  Roughly a quarter of the food ingested by the snakes was converted to meat, regardless of which diet they were fed, and 82% of the snakes' body mass was edible meat by the end of the experiment. For comparison, the meat harvested from cattle generally amounts to about 63% of a cow's weight."

Lots of issues with this concept though.  For one, being a snake farmer ain't no easy task.  "Jim, have you seen Friskers the barn cat?  Jim....Jim...where are you, I thought I left you in the snake barn?"

Discerning Insect Eaters - The Flavors of Different Ant Species
Evidently, different species of ants have different flavors.  For example, "Weaver ants were characterized as having a nutty, sweet and caramel-like aroma caused by the presence of various pyrazines and pyrroles, but the researchers also detected hay and urine-like off-flavors likely due to high concentrations of amines."  

What wine do you pair to complement that urine-life off-flavor?


Scientific Amerian
https://www.scientificamerican.com/article/snake-steak-could-be-a-climate-friendly-source-of-protein
Snake Steak Could Be a Climate-Friendly Source of Protein

Pythons turn their food into meat pretty efficiently, a study finds, making them an intriguing alternative to climate-unfriendly cows

MARCH 14, 2024

CDC Announces Salmonella Outbreak Linked to NJ Charcuterie Product Is Over

CDC announced that the Salmonella outbreak linked to charcuterie meats is over.  The product, manufactured by Fratelli Beretta in Mount Olive NJ was recalled in January.  CDC now states there have been 104 cases in 33 States with 27 hospitalizations.

https://www.cdc.gov/salmonella/charcuterie-meats-01-24/index.html
Salmonella Outbreak Linked to Charcuterie Meats
Posted March 28, 2024

This outbreak investigation is over. The recalled meats have a long shelf life, so double check your refrigerators for recalled food. Learn what else you can do to protect yourself from getting sick from Salmonella.

Fast Facts
Illnesses: 104
Hospitalizations: 27
Deaths: 0
States: 33
Recall: Yes
Investigation status: Closed

Massachusetts Seafood Facility Gets Warning Letter Painting A Different Picture Than Their Web Presence

FDA issued a Warning Letter to F1 Foods Inc, of Bridgewater, MA, a processor of ready-to-eat (RTE) prepared foods, including the processing of seafood and acidified food products.  It seems this facility was operating as if not regulations exist.  However, if you look at their website, you would think this place was outstanding.  They even do consulting on HACCP??https://www.flavorfirstfoods.com/contact-us

• Failed to provide the FDA information on the scheduled processes from a qualified person for  Marinara Sauce
• Failed to have operators of processing and packaging systems under the operating supervision of a person who has attended and satisfactorily completed a school approved by the FDA for pH controls and critical factors in acidification, as required by 21 CFR 114.10. Specifically, no one in your facility has attended a Better Process Controls course or any other approved FDA training in the manufacturing of acidified foods.
• Did not implement the monitoring procedures at the following critical control points listed in your HACCP plan for refrigerated, ready-to-eat, heat treated, clam chowder in reduced oxygen packaging:
• Did not follow the monitoring procedure of continuous monitoring of the product temperature to ensure minimum internal temperature of (b)(4) at the Hot Fill CCP with a (b)(4) inspection of the continuous time and temperature recording chart before starting each batch. Employees were observed using a stem thermometer to monitor the temperature of the clam chowder before filling. FDA recommends continuous temperature monitoring at the hot fill step to ensure the cooked soup is hot filled at or above the proper temperature.
• Did not follow the monitoring procedure of “maintain temp at (b)(4)” at the Cooking CCP to control pathogenic bacteria survival through cooking. On July 26, 2023, you were observed taking only a single temperature during the cooking step for a batch of clam chowder which was observed to be (b)(4); however, you did not continue to measure the temperature for a period of (b)(4) to ensure that the clam chowder stayed at (b)(4) to ensure pathogen reduction as required by your HACCP plan. Furthermore, the first several bags of finished clam chowder that were used to prime the bagging system were reintroduced back into the kettle and never reverified time/temperature requirement of a (b)(4) as required by your HACCP plan. 
• Did not follow your monitoring procedure of monitoring the water bath for residual chlorine using a (b)(4) before the use of the water bath at the Cooling After Cooking CCP to control the hazard of post-production contamination. You did not implement this monitoring procedure. Additionally, during the inspection on July 26, 2023, finished sealed bags of clam chowder were observed being cooled in water which was recovered water from your ice machine condensate drainpipe that was untreated.
• Did not take reasonable measures and precautions to ensure that all persons working in direct contact with food wash hands thoroughly (and sanitize if necessary to protect against contamination with undesirable microorganisms) in an adequate hand-washing facility before starting work, after each absence from the work station, and at any time when the hands may have become soiled or contaminated,
• Did not maintain buildings, fixtures, and other physical facilities of your plant in a clean and sanitary condition and in repair adequate to prevent food from becoming adulterated 1) rusted metal plates with black debris and a white substance were observed directly above exposed glass jars of marinara sauce, 2)clutter was observed along the walls and floor wall junctures of the dry storage area 3) the stem thermometer used to measure the temperature of your clam chowder was observed stored in a PVC There was condensate dripping directly inside the pipe  4) firm does not have a bathroom inside their facility. Employees must access the adjacent firm to use a bathroom. On July 26, 2023, this bathroom was noted with cobwebs, black dirt and the toilet fixtures and wash sinks were soiled and not clean. The floor of the bathroom had clutter and black dirt. The entrance to the bathroom was cluttered with old equipment, trash, and debris on the floor.pe that was soiled with a brown substance. 
• Did not take effective measures to exclude pests from the manufacturing, processing, packing, and holding areas to protect against the contamination of food on the premises by pests
• Did not clean non-food-contact surfaces of equipment in a manner and as frequently as necessary to protect against allergen cross-contact and against contamination of food, food-contact surfaces, and food-packaging materials

FDA Warning Letter

https://www.fda.gov/inspections-compliance-enforcement-and-criminal-investigations/warning-letters/f1-foods-inc-dba-flavor-first-foods-inc-668515-03142024
F1 Foods Inc. D/B/A Flavor First Foods Inc.

FSIS Issues Health Alert for Frozen Siluriformes From China

USDA - FSIS is issuing a public health alert for imported frozen Siluriformes products that were illegally imported from the People’s Republic of China and are ineligible for entry into the United States. The products were not certified for export to the U.S. by the government of China as being produced under equivalent inspection, they do not identify a certified establishment number on their packaging, and they were not presented to FSIS for import reinspection as required. 

Description & Characteristics (from http://www.cport.net/product/view/striped-pangasius)

"Striped Pangasius are farm raised, primarily in the Mekong Basin of southern Vietnam.  Striped Pangasius is a scale-less, freshwater fish that like Tilapia, has gained a lot of commercial popularity in the US within the last 10 years.  Originally imported and marketed as Basa or Catfish, the fish now is only accepted by FDA to be marketed and sold as Striped Pangasius, Swai or Tra.  The changes and variety in acceptable market names have caused some confusion -  the safest way to know what you are buying is to refer to the scientific name:  Pangasius hypophthalmus.  Because of its fast growth rate (6-9 months) there is steady supply, and availability is year-round.  Striped Pangasius is a white fish, with mild flavor and a firm texture - allowing for versatile cooking applications.  Our brand Sea Port Panga® comes in a bright colorful case, available in both bulk and IVP (ready for retail) packaging."

https://www.fsis.usda.gov/recalls-alerts/fsis-issues-public-health-alert-ineligible-frozen-siluriformes-products-imported
FSIS Issues Public Health Alert for Ineligible Frozen Siluriformes Products Imported from the People’s Republic of China

FSIS Announcement

WASHINGTON, March. 21, 2024 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for imported frozen Siluriformes products that were illegally imported from the People’s Republic of China and are ineligible for entry into the United States. The products were not certified for export to the U.S. by the government of China as being produced under equivalent inspection, they do not identify a certified establishment number on their packaging, and they were not presented to FSIS for import reinspection as required. These factors make the products ineligible to import into the U.S. and unfit for human consumption. FSIS is working with other agencies to investigate how these products entered the country.

FDA and CDC Announce E. coli Outbreak Linked to Raw Milk Cheese is Over

FDA and CDC provided an update on the pathogenic E. coli outbreak linked to raw milk cheese. There have been 11 cases with 5 hospitalizations reported.

Case Counts

Total Illnesses: 11

Hospitalizations: 5

Deaths: 0

Last Sample Collection Dates: February 5, 2024

States with Cases: CA, CO, NJ, TX, UT

Product Distribution: Nationwide

 

The health alert was first issued in early February (https://pennstatefoodsafety.blogspot.com/2024/02/pathogenic-e-coli-outbreak-with-ten.html)
The last illness date was February 5, 2024.  FDA stated, "While E. coli has not been found in product samples, epidemiologic evidence shows that RAW FARM-brand Raw Cheddar cheese made by RAW FARM, LLC is the likely source of this outbreak."

https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-e-coli-o157h7-raw-cheddar-cheese-february-2024

Outbreak Investigation of E. coli O157:H7: Raw Cheddar Cheese (February 2024)

FDA’s Outbreak Investigation is closed. CDC declares outbreak over.

March 26, 2024

Trader Joe's Recalls Imported Cashews After FDA Testing Finds Salmonella

Wenders LLC of Dublin, CA is recalling specific production lots of Trader Joes Nuts – 50% Less Sodium Roasted & Salted Whole Cashews – (SKU Number – 37884) Lot# T12139, T12140, T12141, and T12142 because they have the potential to be contaminated with Salmonella.  The issue was identified through routine testing by FDA during import, which indicated that at least one of the recalled lots tested positive for the presence of Salmonella.

As part of the importers FSVP, the hazard analysis would identify pathogens as a significant hazard.   The company would need verification activities that would include a facility audit.  Along with that, product testing and records verification should be considered.  From the label, it looks as though the importer is buying from a few different countries, thus a few different suppliers.  

In these situations, it may be better to import the raw nut and have them roasted by a domestic processor where you have better control of the roasting process.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/wenders-llc-recalls-trader-joes-nuts-50-less-sodium-roasted-salted-whole-cashews-because-possible
Wenders LLC Recalls Trader Joes Nuts – 50% Less Sodium Roasted & Salted Whole Cashews Because of Possible Health Risk
Summary
Company Announcement Date:   March 17, 2024
FDA Publish Date:  March 18, 2024
Product Type:  Food & Beverages
Reason for Announcement:  Potential to be contaminated with Salmonella.
Company Name:  Wenders LLC
Brand Name:  Trader Joe’s
Product Description:  50% Less Salt Roasted & Salted Whole Cashews

Wisconsin Firm Recalls Dark Chocolate Cherry Granola for Undeclared Almonds

Kick Ash Products of Ellison Bay, WI is recalling Door County Love Dark Chocolate Cherry Granola with Lot #061241, because it may contain undeclared ALMONDS.  The recall was initiated after Kick Ash discovered that the Dark Chocolate Cherry Granola containing almonds was distributed in packaging that did not reveal the presence of almonds. Subsequent investigation indicates the problem was caused by a temporary breakdown in the company's production processes.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/kick-ash-products-issues-allergy-alert-undeclared-almonds-product
Kick Ash Products Issues Allergy Alert on Undeclared Almonds in Product
Summary
Company Announcement Date:  March 14, 2024
FDA Publish Date:  March 18, 2024
Product Type:  Food & Beverages
Reason for Announcement:  May contain undeclared almonds
Company Name:  Kick Ash Products, LLC
Brand Name:  Door Country Love
Product Description:  Dark Chocolate Cherry Granola

News on Food - 3/15/24 edition

When perusing through news sources, one comes across interesting (to me, and perhaps you) news items on food that are not food-safety related.  Here are very brief summaries and the  reference links at the bottom. 

• Is cabbage the next vegetable to make it big in restaurants? It seems to be turning up as a favorite for many innovative chefs, similar to what occurred with Brussel sprouts. Just a matter of time before I have my Steak au Poivre with a side of halushki at the newly renovated Nitany Lion Inn.- opening Fall of 2024.

• Is gravy the next ketchup? The folks at KraftHeinz are promoting their gravy as a ketchup type of condiment. There are many who add gravy to their fries, but to your hot dogs?

• Are you chewing gum?  It seems that pandemic was not only a death nail for many restaurants, but also dealt a sever blow to chewing gum. Many stopped chewing because of wearing masks and then never went back, or so the story goes.

• Microplastics have been reported to be everywhere.  But how much?  Hard to know when there is so much inconsistency of microplastic measurements.  "There are notable disparities in the reported numbers of MPs in foods and beverages, warranting a thorough investigation into the factors contributing to these discrepancies".

• The standard of identity was removed for frozen cherry pie.  Being the only frozen pie with a standard of identity, there was push to get rid of it.  However, we already see pies with little fruit in it. Currently, "The standard of quality for frozen cherry pie is as follows:  (i) The fruit content of the pie is such that the weight of the washed and drained cherry content is not less than 25 percent of the weight of the pie when determined by the procedure.

Quite frankly, there should be Standard Identity for all fruit pies with the amount of measurable fruit.  Have you purchased a blueberry pie and wondered where the blueberries are at?
Goes into effect April 15, 2024.  You need to buy some frozen cherry pies now, and then wait a good while and then buy some produced after this date and then do a comparison.

• A news story on pizza trends that was total crap.  It comes via a software company called Otter - "In celebration of Pi Day, the team at Otter dug into the 1 billion+ orders they’ve processed to discover pizzeria and pizza chain trends"  Anyhow, they ranked Pennsylvania as having one of the lowest rated pizza.. Their rating: "The states with the top rated pizzerias are: New Hampshire, Maine, Wisconsin, Kentucky, and Oklahoma"  Are you kidding me?  What a joke.

• Impossible foods, the maker of artificial meat products is changing their packaging to dark red color to give the impression of blood in an attempt to attract more meat lovers.

• Pizza-flavored beer?  "The Nestlé-owned brand is teaming up with IPA brewer, Voodoo Ranger, on a pizza-flavored beer called I(Pizza)A. The brew is described as “the ultimate blend of a Tombstone crispy crust, tangy tomato sauce, and savory herbs and spices.” It also reportedly features a finishing pepperoni kick of heat."  I like my beer beer-flavored.

CABBAGE

Robb Report
https://robbreport.com/food-drink/dining/cabbage-restaurant-trend-1235541546/
How Humble Cabbage Became a Culinary Darling at Fancy Restaurants
The cruciferous vegetable is being upgraded from its humble beginnings.
March 11, 2024
By TORI LATHAM

If you follow the Chinese zodiac, 2024 is the year of the dragon. According to Pantone, it’s the year of peach fuzz. And in the restaurant industry, it’s looking like 2024 will belong to the humble cabbage.

MMWR - 2023 Foodborne Illness Outbreak in Montana Associated with Morel Mushrooms

In this week's MMWR, the investigation report on an foodborne illness outbreak associated with morel mushrooms.  The key here was that morel mushrooms can contain toxins which are reduced through cooking.   These mushrooms were evidently not cooked.  So cook your morel mushrooms.

• During March–April 2023, a total of 51 persons reported mild to severe gastrointestinal illness after eating at restaurant A in Bozeman, Montana. The outbreak resulted in multiple severe outcomes, including three hospitalizations and two deaths. 
• The findings from this investigation suggest that uncooked or undercooked morel mushrooms were the likely source of the outbreak. The epidemiologic study demonstrated a clear association between consumption of the special sushi roll with morels and gastrointestinal illness, including a dose-response relationship, and an apparent stronger association among persons who ate the morels on a day when the morels served by restaurant A were reportedly uncooked. 
• The investigation highlights the importance of prompt cross-agency communication and collaboration, the utility of epidemiologic studies in foodborne disease outbreak investigations, and the need for additional research about the impact of morel mushroom consumption on human health. Although the toxins in morel mushrooms that might cause illness are not fully understood, proper preparation procedures, including thorough cooking, might help to limit adverse health effects.

https://www.cdc.gov/mmwr/volumes/73/wr/mm7310a1.htm

Outbreak Linked to Morel Mushroom Exposure — Montana, 2023
Weekly / March 14, 2024 / 73(10);219–224
Heather Demorest, MPH1; Rachel Hinnenkamp, MPH2; Maggie Cook-Shimanek, MD2; Alyssa N. Troeschel, PhD3; Michael Yeh, MD3; Thao-Phuong Christy Hallett, MD3; David Kuai, MD3; Johnni Daniel, DHSc3; Andrea Winquist, MD, PhD3 (VIEW AUTHOR AFFILIATIONS)

Summary
What is already known about this topic?
Although morel mushrooms are generally considered edible, rare cases of illness have been reported after consumption; little is known about the human health effects of morels. During March–April 2023, a total of 51 persons reported gastrointestinal illness after dining at a Montana restaurant; two patients died.

What is added by this report?
A case-control study identified morel mushrooms as the likely outbreak source. Consumption of raw morels was more strongly associated with illness than was consumption of cooked or partially cooked morels.

What are the implications for public health practice?
This outbreak investigation highlights the importance of prompt cross-agency communication, collaboration, and the use of epidemiologic studies to guide outbreak investigations. Morel mushrooms should be cooked before eating to mitigate potential toxic effects.

CA Establishment Recalls Salad Bowl Products Due to Undeclared Wheat

Taylor Farms Pacific, a Tracy, Calif. establishment, is recalling approximately 19,976 pounds of ready-to-eat (RTE) apple walnut with chicken salad bowl products due to misbranding and undeclared wheat allergen.  The problem was discovered by the establishment during a routine quality assurance check of ingredient labels. The establishment then notified FSIS that the product may contain wheat, which is not declared on the label.

https://www.fsis.usda.gov/recalls-alerts/taylor-farms-pacific-recalls-kroger-brand-ready-eat-apple-walnut-chicken-salad-bowl
Taylor Farms Pacific Recalls Kroger Brand Ready-To-Eat Apple Walnut With Chicken Salad Bowl Products Due to Misbranding and Undeclared Allergen

WASHINGTON, March 13, 2024 – Taylor Farms Pacific, a Tracy, Calif. establishment, is recalling approximately 19,976 pounds of ready-to-eat (RTE) apple walnut with chicken salad bowl products due to misbranding and undeclared wheat allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product may contain wheat, a known allergen, which is not declared on the product label.

Great Value Honey Roasted Cashews Recalled After Consumer Finds Coconut Cashews

John B. Sanfilippo & Son, Inc (JBSS), Elgin, IL, announced today it is voluntarily recalling a limited amount of 8.25 oz Great Value Honey Roasted Cashews, because it may contain undeclared coconut and milk.   The recall was initiated after a consumer report of finding coconut cashews within a container labeled as honey roasted cashews. An investigation identified that a limited number of incorrect honey roasted cashew labels were applied to the plastic cans of coconut cashews during the manufacturing process.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/john-b-sanfilippo-son-inc-issues-allergy-alert-undeclared-coconut-and-milk-great-value-honey-roasted
John B. Sanfilippo & Son, Inc Issues Allergy Alert on Undeclared Coconut and Milk in Great Value Honey Roasted Cashews 8.25 Oz
Summary
Company Announcement Date:  March 12, 2024
FDA Publish Date:  March 13, 2024
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared milk and coconut allergens
Company Name:  John B Sanfilippo & Son, Inc.
Brand Name:  Great Value
Product Description:  Honey Roasted Cashews

Parasitic Worms in Man's Brain, Undercooked Pork Blamed

A article posted in a medical journal discusses a man suffering from a parasitic infection in the brain that were causing frequent and severe migraines.  The parasite, Taenia solium, is a tapeworm that normally infects pigs and can infect humans when eating uncooked and undercooked pork.   The worm is more of an issue in developing countries where pigs roam free.

"Consuming T. solium eggs or larvae most often leads to a condition called taeniasis, in which small enclosed sacs, or cysts, of the worm's larvae accumulate in a person's intestines. However, the man in this case developed another condition, called cysticercosis, a version of the infection in which the cysts embed themselves inside a different tissue, such as muscle or the brain. When they embed within the nervous system, the condition is called neurocysticercosis."

Evidently, the patient denied eating raw or street food but admitted to a habit of eating lightly cooked, 
non-crispy bacon for most of his life.

Following prompt treatment with anti-parasitic and anti-inflammatory drugs, the man survived the brain infection. He was successfully treated with drugs that reduced the size of the parasitic lesions, which also improved his headaches, the authors wrote in the case report.

https://www.livescience.com/health/viruses-infections-disease/parasitic-worms-found-in-mans-brain-after-he-likely-ate-undercooked-bacon
Parasitic worms found in man's brain after he likely ate undercooked bacon
News
By Emily Cooke published March 11, 2024

A middle-aged man in the U.S. developed a parasitic infection in his brain after eating undercooked bacon.

Michigan Firm Recalls No Bake Cookies After Computer Error Causes Formulation Mistake and Adds Undeclared Peanuts

Wesco, Inc. of Muskegon, MI is recalling 750 units of Wesco Mint No Bake Cookie Bites, because it may contain undeclared peanut.  The recall was initiated after it was discovered that Wesco Mint No Bake Cookie Bites containing peanut butter were distributed in packaging that did not reveal the presence of peanuts. Subsequent investigation indicates the problem was caused by incorrect product formulation within the manufacturing facility’s new software system.

Validating software - when new software is installed, it must be thoroughly validated.  Validation should continue through the start of use in production.

Verifying formulations - the strength of a HACCP based system is having double checks in place to ensure product safety.  In this case, a manual check is there to ensure the proper formulation is in place, specifically addressing allergens.  The allergens within the formulation must match what is on the package.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/wesco-inc-issues-voluntary-recall-and-allergy-alert-undeclared-peanut-wesco-mint-no-bake-cookie
Wesco, Inc. Issues Voluntary Recall and Allergy Alert on Undeclared Peanut in Wesco Mint No Bake Cookie Bites
Summary
Company Announcement Date:  March 08, 2024
FDA Publish Date:  March 11, 2024
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared Peanut Allergen
Company Name:  Wesco, Inc.
Brand Name:  Wesco Fresh
Product Description:  Mint No Bake Cookies
Company Announcement
Wesco, Inc. of Muskegon, MI is recalling 750 units of Wesco Mint No Bake Cookie Bites, because it may contain undeclared peanut. People who have an allergy or severe sensitivity to peanuts run the risk of serious or life-threatening allergic reaction if they consume these products.

FDA Issues Warning Letter to Firm In Response to the Firm's Nonresponse

FDA issued a Warning Letter to a Michigan firm after the firm failed to respond to FDA's request to provide corrective actions related to a recall the firm had conducted.  The message here, respond to FDA requests.

A summary of the events:

• On September 12, 2023, the firm recalled Knickerbocker Homestyle Hamburger Buns after the firm discovered that the product contained milk, but the printed package did not contain an allergen statement or ingredient declaration for milk. 
• The firm became aware of this undeclared milk after being notified during a Michigan Department of Agriculture and Rural Development (MDARD) inspection at the facility on September 12, 2023 of a complaint received by MDARD on September 11, 2023 that indicated a customer had an allergic reaction to milk after consuming the product. 
• In documentation provided to FDA on September 15, 2023, the firm stated that they had reformulated the bun product to include milk powder without changing the packaging to reflect the change. This product had been manufactured on August 31, 2023, and September 1, 2, 6, 7, 8, 9, 11, 2023 at the facility with packaging that did not declare milk on the label.
• On September 15, 2023, the firm provided documentation that stated that they had determined the root cause to be “Dough formulation change without changing the packaging to reflect the change.” The proposed action to prevent reoccurrence indicated that there would be no formulation changes without the signatures of the buyers and the owners.
•  On September 18, 2023, FDA sent  the firm an email giving the firm an opportunity to provide FDA additional corrective actions to address the root cause of the undeclared major food allergen involved in your recall; however, the firm did not respond. 
• Conclusion - Knickerbocker Homestyle Hamburger Buns, which contain milk, are misbranded within the meaning of section 403(w) of the Act [21 U.S.C. § 343(w)], in that the finished product label fails to declare a major food allergen (milk).

https://www.fda.gov/inspections-compliance-enforcement-and-criminal-investigations/warning-letters/knickerbocker-365-inc-673138-01292024

WARNING LETTER
Knickerbocker 365, Inc.

MARCS-CMS 673138 — JANUARY 29, 2024

NC Company Issues Expanded Recall for Single Slice Carrot Cake and Chocolate Cake Due to Undeclared Soy Allergen

KALO Foods, LLC of Stokesdale NC issue an expanded notice for the recall of  Single Slice Carrot Cake UPC 8 53407 00418 4 and Single Slice Chocolate Cake UPC 8 53407 00418 4 due to undeclared soy.   The initial recall on March 5, 2024 was just for the carrot cake.

Although the package is labeled Carrot Cake, but the ingredient panel and UPC Code is for their Chocolate Cake. The Chocolate Cake labeled products contain slices of Carrot Cake. The Carrot Cake contains soy which is not listed in the ingredient statement

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/expanded-press-release-kalo-foods-llc-recalls-single-slice-carrot-cake-and-chocolate-cake-due
Expanded Press Release – Kalo Foods, LLC Recalls Single Slice Carrot Cake and Chocolate Cake Due to Undeclared Soy Allergen
Summary
Company Announcement Date:  March 06, 2024
FDA Publish Date:  March 08, 2024
Product Type:  Food & Beverages
Reason for Announcement:  Potential or Undeclared Allergen - Soy
Company Name:  KALO Foods, LLC
Brand Name:  KALO
Product Description:  Single Slices of Carrot Cake & Chocolate Cake

Washington State Establishment Recalls RTE Breakfast Burritos After Sampling Finds Listeria

Jen's Breakfast Burritos, LLC, an Auburn, Wash. establishment, is recalling approximately 144 pounds of ready-to-eat (RTE) breakfast burrito products that may be adulterated with Listeria monocytogenes.  The problem was discovered after FSIS performed routine product testing and the results indicated the product may be contaminated with Listeria monocytogenes. 

https://www.fsis.usda.gov/recalls-alerts/jens-breakfast-burritos-llc-recalls-ready-eat-breakfast-burrito-products-due
Jen's Breakfast Burritos, LLC, Recalls Ready to Eat Breakfast Burrito Products Due to Possible Listeria Contamination

FSIS Announcement

WASHINGTON, March 10, 2024 - Jen's Breakfast Burritos, LLC, an Auburn, Wash. establishment, is recalling approximately 144 pounds of ready-to-eat (RTE) breakfast burrito products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.

Minnesota Raw Pet Food Company Cited for Inadequate PAA Process Resulting in Pathogens in Finished Product

FDA issued a Warning Letter to Woody’s Pet Food Deli of  West Saint Paul, MN., a processor of raw pet food products.   During the inspection, FDA took samples and found that Woody’s Pet Food Deli Raw Free Range Turkey with Supplements pet food for dogs and cats, lot code 08/31/24, was contaminated with Salmonella Reading and Listeria monocytogenes.

The firm uses an acetic acid, PAA, and hydrogen peroxide (b)(4), as the method to eliminate pathogens from the raw pet food products. During the inspection, FDA collected an in-process sample (FDA sample #1214888) of Woody’s Pet Food Deli Raw Free Range Turkey with Supplements, lot code 08/31/24,  at a location immediately after the application of the spray and immediately prior to finished product packaging.  This product tested positive for Salmonella Reading and Listeria monocytogenes. Thus the process is not adequate.  Further, the company could not provide any information indicating the use of PAA in pet food is considered GRAS by qualified scientific experts.

FDA Warning Letter
https://www.fda.gov/inspections-compliance-enforcement-and-criminal-investigations/warning-letters/agila-corporation-dba-woodys-pet-food-deli-670835-01262024
Agila Corporation dba Woody’s Pet Food Deli
MARCS-CMS 670835 — JANUARY 26, 2024

Illinois Facility Received Warning Letter for Continued Allergen Related Recalls

FDA issued a Warning Letter to Gilster-Mary Lee Corporation of Chester, IL after they determined that the company's recalled “HyVee” brand Hamburger Chili Macaroni Skillet Meal (5.2 oz. retail unit, BEST BY FEB 08 24 Y18, UPC 75450-08552), was misbranded within the meaning of the regulation in that the finished product label did not declare a major food allergen, milk. The introduction or delivery for introduction into interstate commerce of any food that is misbranded is prohibited.  The  firm had initiated three other recalls involving mislabeled products resulting in undeclared major food allergens since 2019.  Thus the reason they received a Warning Letter.

WARNING LETTER
https://www.fda.gov/inspections-compliance-enforcement-and-criminal-investigations/warning-letters/gilster-mary-lee-corporation-658271-08282023

Gilster-Mary Lee Corporation
MARCS-CMS 658271 — AUGUST 28, 2023

FDA Issues Warning Letter to CA Juice Company Processing Carrot Juice with Pasteurization

FDA issued a Warning Letter to Barsotti Juice Company, Inc. of Camino, CA after the investigation found that they were processing a low acid carrot juice product with a pasteurization process that creates a Clostridium botulinum issue if the product were to be temperature abused.  

Findings:

• "HACCP / HARPC Plan Q2-2023 dated 25 April 2023 lists the following Critical Limits identified at the Pasteurization Critical Control Point (CCP) (b)(4) limit). You have defined Organic Carrot Juice as a Category III product with a (b)(4). The (b)(4) is not sufficient to inactivate the spores of Clostridium botulinum in carrot juice."
• "Specifically, your HACCP / HARPC Plan Q2-2023 dated 25 April 2023 for fresh, refrigerated Organic Carrot Juice does not identify CCPs at labeling for maintaining product refrigeration, and of finished product refrigerated storage, to control the hazard of Clostridium botulinum growth and toxin formation in Organic Carrot Juice."

The pasteurization process would eliminate vegetative cells, but not spores including spores of Clostridium botulinum.  Those spores would survive the pasteurization, and if held at temperatures above refrigeration temperature for sufficient time, the spores would germinate, and then the cells would grow producing toxin.

https://www.fda.gov/inspections-compliance-enforcement-and-criminal-investigations/warning-letters/barsotti-juice-company-inc-676447-01302024
Barsotti Juice Company, Inc.

MARCS-CMS 676447 — JANUARY 30, 2024

Recipient:
Barsotti Juice Company, Inc.
2239 Hidden Valley Lane
Camino, CA 95709
United States

Maine Facility Recalls Gluten Free Doughnut Mix for Containing Wheat

Stonewall Kitchen of York, Maine is voluntarily recalling a limited amount of their Gluten Free Cinnamon Sugar Doughnut Mix because it may contain an undeclared allergen, wheat.  The recall was initiated after the company received a consumer report of a reaction. Subsequent investigation discovered that product containing wheat was distributed in packaging that did not reveal the presence of wheat due to a packaging process error.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/stonewall-kitchen-issues-allergy-alert-wheat-limited-quantity-gluten-free-cinnamon-sugar-doughnut
Stonewall Kitchen Issues Allergy Alert for Wheat in Limited Quantity of Gluten Free Cinnamon Sugar Doughnut Mix
Summary
Company Announcement Date:  March 07, 2024
FDA Publish Date:  March 07, 2024
Product Type:  Food & Beverages
Reason for Announcement:  Potential or Undeclared Allergen - Wheat
Company Name:  Stonewall Kitchen
Brand Name:  Stonewall Kitchen
Product Description:  Gluten Free Cinnamon Sugar Doughnut Mix

Wisconsin Establishment Recalls Turkey Kielbasa After Complaints for Pieces of Rubber

Salm Partners, LLC, a Denmark, Wis., establishment, is recalling approximately 35,430 pounds of Johnsonville turkey kielbasa sausage that may be contaminated with foreign materials, specifically pieces of rubber.  The problem was discovered after the firm received complaints from consumers reporting they found pieces of rubber in the ready-to-eat turkey kielbasa products.


https://www.fsis.usda.gov/recalls-alerts/salm-partners-llc-recalls-johnsonville-polish-kielbasa-turkey-sausage-products-due
Salm Partners, LLC, Recalls Johnsonville Polish Kielbasa Turkey Sausage Products Due to Possible Foreign Matter Contamination
SALM PARTNERS, LLC
FSIS Announcement

WASHINGTON, March 7, 2024 - Salm Partners, LLC, a Denmark, Wis., establishment, is recalling approximately 35,430 pounds of Johnsonville turkey kielbasa sausage that may be contaminated with foreign materials, specifically pieces of rubber, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.

CA Company Recalls 60,000 Pounds of Product For An Uncontrolled Marker Pen

CJ Foods Manufacturing Beaumont Corporation, a Beaumont, Calif., establishment, is recalling approximately 61,839 pounds of steamed chicken soup dumpling products that may be contaminated with foreign materials, specifically hard plastic from a permanent marker pen.  The problem was discovered after the firm received complaints from consumers reporting they found hard plastic in Trader Joe’s steamed chicken soup dumplings.

A permanent marker pen?  A Sharpie?  Someone drops a Sharpie and the company is recalling over 60,000 lbs of product.  How much control do you have our your pens and markers?  That is one expensive Sharpie.




https://www.fsis.usda.gov/recalls-alerts/cj-foods-manufacturing-beaumont-corporation-recalls-trader-joes-chicken-soup
CJ Foods Manufacturing Beaumont Corporation Recalls Trader Joe’s Chicken Soup Dumplings Due to Possible Foreign Matter Contamination

CJ FOODS MANUFACTURING BEAUMONT CORPORATION

FSIS Announcement

WASHINGTON, March 2, 2024 – CJ Foods Manufacturing Beaumont Corporation, a Beaumont, Calif., establishment, is recalling approximately 61,839 pounds of steamed chicken soup dumpling products that may be contaminated with foreign materials, specifically hard plastic from a permanent marker pen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

FDA Issues Health Alert on Cinnamon Product Due to Elevated Lead Content, Recalls Issued

"Following the October 2023 recall of cinnamon apple puree and applesauce products due to elevated lead levels linked to the cinnamon in those products and the concern for lead toxicity in children, the FDA initiated a targeted survey of ground cinnamon products from discount retail stores and analyzed the samples for lead and chromium."

Companies producing product with elevated lead as determined by FDA testing issued recalls.

• El Chilar Rodriguez LLC of Apopka, FL is recalling 127 cases (12 bags/case) of El Chilar Ground Cinnamon “Canela Molida” (1.25 oz bag).
• Raja Foods LLC of Skokie, Il is recalling its 3.5 ounce package of "SWAD CINNAMON POWDER"
• Colonna Brothers of North Bergen, NJ is recalling its 1.5oz Marcum Ground Cinnamon & 2.25oz Supreme Tradition Ground Cinnamon 
• Raja Foods LLC of Skokie, Il is recalling its 3.5 ounce package of "SWAD CINNAMON POWDER"
• La Fiesta Food Products, La Mirada California is recalling Cinnamon Ground .87oz 

First, this is a great reminder of why it is important to pay attention to recalls and health alerts.  If you are an importer of a product or ingredient, that that ingredient was involved in major outbreak, it is just a matter of time before regulatory authorities are taking a broader look at other issues.  It does not have to be from the same supplier or originate from the same country.

The levels were not anywhere as high in these implicated products compared to the levels in the cinnamon apple sauce involved in the lead poisoning outbreak.

"Based on results from the survey, the FDA is recommending recalls of ground cinnamon from six distributors whose products had elevated lead levels ranging from 2.03 to 3.4 parts per million (ppm) (see table above for a full list of lead levels in these products). These levels are significantly lower than the levels of lead associated with the ongoing investigation into ground cinnamon from Ecuador supplied by Negasmart to Austrofoods, the manufacturer of the apple puree and applesauce products, which were between 2,270 ppm to 5,110 ppm in the cinnamon."

What level is unsafe?

FDA.gov - "Although no safe level for lead exposure has been identified, the FDA has calculated an IRL for lead based on the Centers for Disease Control and Prevention’s (CDC) blood reference level of 3.5 micrograms of lead per deciliter of whole blood (µg /dL). The blood reference level is the level at which the CDC recommends clinical monitoring of lead exposure in children."

"The IRL for lead includes a 10x safety factor. This means that it is nearly ten times lower than the amount of lead intake from food that would be required to reach the CDC’s blood reference level. The calculated IRLs are 2.2 micrograms (µg) per day for children and 8.8 µg per day for females of childbearing age. The IRL for females of childbearing age is to protect against possible fetal exposure in women who are unaware that they are pregnant and to protect against infant exposure during nursing:.

https://www.fda.gov/food/alerts-advisories-safety-information/fda-alert-concerning-certain-cinnamon-products-due-presence-elevated-levels-lead
FDA Alert Concerning Certain Cinnamon Products Due to Presence of Elevated Levels of Lead

March 6, 2024

What is the problem?

Through product testing, the FDA has determined that the ground cinnamon products listed in the table below contain elevated levels of lead and that prolonged exposure to these products may be unsafe.

The FDA is advising consumers to throw away and not to buy these ground cinnamon products. The FDA has recommended that the firms voluntarily recall these products, with the exception of the MTCI cinnamon. The FDA has been unable to reach MTCI to share our findings and request that the company initiate a recall. The FDA will update this notice with the communications from firms that voluntarily agree to recall as we receive them.

CA Department of Health Issues Advisory for Canned Foods Sold by Cannery Not Registered with State Cannery Program

Aji Mori Sauce Corp. DBA Sushi Koo of Los Angeles, CA, is voluntarily recalling its CHILLIMAMI SAUCE because product was manufactured and distributed without the California Department of Public Health (CDPH) Cannery Program oversight, making them just susceptible to contamination with Clostridium botulinum.

California has a Cannery Program that establishes requirements for California facilities that package both low acid and acidified foods in sealed containers.  

https://www.cdph.ca.gov/Programs/CEH/DFDCS/Pages/FDBPrograms/FoodSafetyProgram/CanneryInspectionProgram.aspx

How is this different than FDA Acidified or Low Acid Canned food regulations?

According to the website, "Food processors (Canneries) manufacturing these types of foods must comply with California and federal requirements and operate under a valid Cannery License that is renewed every two years."  Although, outside of this blurb, the necessity is not stated on the procedures for obtaining a cannery license.

Does California has issues with canneries producing without oversight?

Another advisory was issued in February of 2024 for a canner of acidified products.  In 2023, CADPH issued a warning for pickled items for a botulism risk.

Why should a state like CA have a sperate program from what the FDA already does? Could it be that the State of California has stepped in to help the FDA?  Perhaps.   Or they may be trying to make it easier for people to make and sell canned foods.  But do we want that or need that?  Is it better to require canneries processing products where Clostridium botulinum is a risk, to have to jump through some hoops to prove they have the capabilities?  

What's worse is the sensationalized media reporting.  Sauce Recall as Contamination Fears Spark Warning of Toxins (Newsweek, Mar 06, 2024)

The interesting thing to note here is that this is probably an acid food, so neither an acidified food or a low acid food.   Looking at the ingredients, probably safe, but only a quick pH test would be needed to verify.

Tomato Paste, Water, Organic Brown Sugar, Lemon Juice, Japanese Mixed Chili Pepper, Oil, Salt, Allspice, Japanese Mirin, Garlic.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/aji-mori-sauce-corp-dba-sushi-koo-issues-voluntary-recall-chillimami-sauce
Aji Mori Sauce Corp. DBA Sushi Koo Issues Voluntary Recall of Chillimami Sauce
Summary
Company Announcement Date:  February 29, 2024
FDA Publish Date:  March 06, 2024
Product Type:  Food & Beverages
Reason for Announcement:  Potential Foodborne Illness - Clostridium botulinum
Company Name:  AJI MORI Sauce Corp. DBA Susi Koo
Brand Name:  AJI MORI
Product Description:  CHILLIMAMI SAUCE
Company Announcement  Product -Recall Important Information

A NC Facility Recalls Carrot Cake with a Chocolate Cake Ingredient Statement Resulting in Undeclared Soy

 KALO Foods, LLC of Stokesdale, NC is recalling Single Slice Carrot Cake UPC 8 53407 00418 4 due to a undeclared soy. Although the package is labeled Carrot Cake, the ingredient panel and UPC Code is for their Chocolate Cake. The Carrot Cake contains soy which is not listed in the ingredient statement.  On March 1, 2024, the firm was notified by one of their customers, that packages labeled as Carrot Cake, but the ingredient panel on the bottom is for Chocolate Cake.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/kalo-foods-llc-recalls-single-slice-carrot-cake-due-undeclared-soy-allergen
Kalo Foods, LLC Recalls Single Slice Carrot Cake Due to Undeclared Soy Allergen
Summary
Company Announcement Date:  March 05, 2024
FDA Publish Date:  March 05, 2024
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared Soy
Company Name:  KALO Foods, LLC
Brand Name:  KALO
Product Description:  Carrot Cake Slice

FDA Updates Investigation of Lead Contamination in Applesauce

FDA issued an update on lead contaminated applesauce.  FDA stated, "After additional analysis of the cinnamon collected from the manufacturer in Ecuador (Austrofoods), FDA has confirmed that the lead and chromium previously detected in the cinnamon are from lead chromate"

FDA goes on to state, "Historically, lead chromate has been illegally added to certain spices increase to their weight and enhance their color, which increases the monetary value of the adulterated spices. FDA’s leading hypothesis remains that this was likely an act of economically motivated adulteration."  This was an issue related to the supplier of the cinnamon, and not the facility that made the applesauce.

FDA reports 90 confirmed cases while CDC reports a total of 468 cases (Confirmed Cases: 111, Probable Cases: 320, Suspect Cases: 37)

The FDA reports follows a NY Times report that discusses this case as demonstrating a weak link in our food supply chain....the supply chain of foreign processors.


https://www.fda.gov/food/outbreaks-foodborne-illness/investigation-elevated-lead-chromium-levels-cinnamon-applesauce-pouches-november-2023
Investigation of Elevated Lead & Chromium Levels: Cinnamon Applesauce Pouches (November 2023)
Do not eat, sell, or serve multiple brands of recalled apple cinnamon fruit pouches. FDA’s investigation is ongoing.

Current Update
February 29, 2024

Family Dollar Penalized $41.6 Million for Warehouse with Rat Issue

Family Dollar pleaded guilty to allowing FDA regulated products to become contaminated when they failed to rectify a rodent issue in their warehouse.  The financial penalties,"a sentence of a fine and forfeiture amount totaling $41.675 million'"  is said to be one of the largest ever.   

"Family Dollar Stores, a subsidiary of Dollar Tree Inc., pleaded guilty Monday to holding food, drugs, cosmetics and other items under “insanitary” conditions at a now-closed, rodent-infested distribution center in West Memphis, Arkansas, federal prosecutors said."

"Family Dollar faced one misdemeanor count of causing FDA-regulated products to become adulterated while being held under insanitary conditions at the facility, the U.S. Department of Justice said in a news release. The company entered into a plea deal that includes a sentence of a fine and forfeiture amount totaling $41.675 million, the largest-ever monetary criminal penalty in a food safety case, the department said."

As you may recall, FDA issued a Warning Letter in 2022 to the company and issued a health alert for products in a six state area after thousands of rats were found in the facility.

The nail, so to speak, was that the company received complaints from stores starting in 2020 indicating that there were rodent dropping on shipments, and later in 2020, reports that shipments contained the actual rodents.  Employees were aware of rodent issues in January of 2021, but the company continued to ship products until an FDA inspection in January of 2022.  At the time, fumigation of the facility resulted in the finding of 1270 rats.

Produce News

https://theproducenews.com/headlines/rodent-infested-retailer-fined-416m-food-safety-issues
Rodent-infested retailer fined $41.6M for food-safety issues

February 28, 2024

Family Dollar Stores LLC pleaded guilty to holding food, drugs, medical devices and cosmetics under insanitary conditions, related to a rodent infestation at the company’s West Memphis, AR, distribution center, leading to the largest-ever monetary criminal penalty in a food-safety case.

NY Establishment Recalls Raw Meat Products After Machine Oil Provider Ships Mislabeled NON-Food Grade Oil

MF Meats, a Falconer, N.Y. establishment, is recalling approximately 93,277 pounds of raw meat products, which may have been contaminated with non-food grade mineral seal oil, which is not approved for use in meat processing.  The problem was discovered after the firm received four complaints from restaurants reporting a chemical taste in the meat products. After investigating, the firm determined that its mineral oil supplier sent them a drum containing non-food grade mineral seal oil labeled as food grade mineral oil. The non-food grade mineral seal oil was applied to food contact surfaces and not directly to the meat products.

Wow, this is new one.  Food grade oil is used on equipment where there is an interface with the food, because if that oil gets onto food, you don't want a situation like this.  As we know, many operations go to great lengths to ensure food grade oil is used in these potential food contact situations, but to have the supplier mislabel the oil, that is just awful.

https://www.fsis.usda.gov/recalls-alerts/mf-meats-recalls-raw-meat-products-due-contamination-a-non-food-grade-substance
MF Meats Recalls Raw Meat Products Due to Contamination by a Non-Food Grade Substance

MF MEATS

WASHINGTON, Feb. 29, 2024 – MF Meats, a Falconer, N.Y. establishment, is recalling approximately 93,277 pounds of raw meat products, which may have been contaminated with non-food grade mineral seal oil, which is not approved for use in meat processing, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

NY Firm Recalls Meat Samsa Products Due to Undeclared Sesame

M&P Production LTD, a Brooklyn, N.Y. establishment, is recalling approximately 669 pounds of raw lamb and beef samsa products due to misbranding and an undeclared allergen, the product contains sesame seeds, a known allergen, which is not declared on the product label.  The problem was discovered by FSIS during routine in-plant verification activities.

Samsa, similar to samosas, are baked  pastry dough products stuffed with meat and spices.  In this case, sesame may have been sprinkled on top of the pastry.


https://www.fsis.usda.gov/recalls-alerts/mp-production-ltd-recalls-raw-lamb-and-beef-samsa-products-due-misbranding-and
M&P Production LTD Recalls Raw Lamb and Beef Samsa Products Due to Misbranding and an Undeclared Allergen
FSIS Announcement
WASHINGTON, Feb. 28, 2024 – M&P Production LTD, a Brooklyn, N.Y. establishment, is recalling approximately 669 pounds of raw lamb and beef samsa products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains sesame seeds, a known allergen, which is not declared on the product label.