NY Company Recalls Vegetarian Pasta After Packaging Error

SEVIROLI FOODSA INC., of Garden City, NY is recalling Aplenty Rotini with Plant Based Bolognese Meal Kit due to an undeclared allergen – milk in the product.  The issue was discovered on December 22, 2021. The recall was initiated after discovering that Seviroli Foods products containing milk were inadvertently packaged in Aplenty-Rotini with Plant Based Bolognese Meal Kit packaging, which does not include milk in the ingredient statement. 

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/seviroli-foods-inc-garden-city-recalling-aplenty-rotini-plant-based-bolognese-meal-kit-due
Seviroli Foods Inc., of Garden City is Recalling Aplenty Rotini with Plant Based Bolognese Meal Kit Due to an Undeclared Allergen – Milk in the Product
Summary
Company Announcement Date:  December 26, 2021
FDA Publish Date:  December 27, 2021
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared Milk
Company Name:  SEVIROLI FOODS, INC.
Brand Name:  Aplenty
Product Description:  Rotini with Plant based Bolognese Meal Kit

MN Firm Recalls Raw Pet Food Salmonella After Complaint

Woody’s Pet Food Deli of Minneapolis, MN is recalling Raw Cornish Hen pet food “With Supplements” sticker due to a Salmonella health risk.  The recall is a result of FDA sampling due to a consumer complaint on another product, which testing revealed a sample of this product contains Salmonella.  The company continues their investigation as to the source of the problem and will resume production when the problem is resolved. 

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/woodys-pet-food-deli-recalls-raw-cornish-hen-pet-food-salmonella-health-risk
Woody’s Pet Food Deli Recalls Raw Cornish Hen Pet Food for Salmonella Health Risk
Summary
Company Announcement Date:  December 23, 2021
FDA Publish Date:  December 23, 2021
Product Type:  Animal & Veterinary  Food & Beverages  Pet Food
Reason for Announcement:  Potential Salmonella
Company Name:  Woody’s Pet Food Deli
Brand Name:  Woody's Pet Food Deli
Product Description:  Raw Cornish Hen pet food “With Supplements”

Dough Sheet Products Fail to State Wheat on the Label Resulting In Allergen Related Recall

Local Fixe LLC of Roseburg, Oregon is recalling Classic Lasagna Sheets, Soup Noodles, Dinner Rolls, Pie Dough, Squid Ink - Fettucine, and Fresh Flour Tortillas because it may contain undeclared wheat.
The recall was initiated after it was discovered that products containing undeclared wheat or gluten were distributed in packaging that did not reveal the presence of wheat or gluten. 

The ingredient statement for the Classic Lasagna Sheets states:

Ingredients: Flour, Semolina, Egg, Water

The other labels are similar in that none of them state Wheat.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/local-fixe-llc-issues-allergy-alert-undeclared-wheat-classic-lasagna-sheets-soup-noodles-dinner
Local Fixe LLC Issues Allergy Alert on Undeclared Wheat in Classic Lasagna Sheets, Soup Noodles, Dinner Rolls, Pie Dough, Squid Ink – Fettucine, and Fresh Flour Tortillas
Summary
Company Announcement Date:  December 22, 2021
FDA Publish Date:  December 22, 2021
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared Wheat
Company Name:  Local Fixe LLC
Brand Name:  Local Fixe LLC

Company Recalls Drink Mix After It Discovers Too Late that All Worcestershire Sauce is Not the Same

Joy’s International Foods of Melbourne, Florida is recalling the Joy’s Gourmet Bloody Mary Mix with best by date 08/18/2023, because it contains undeclared Soy & Fish.  The recall was initiated after FDA discovered that product containing Soy & Fish and was distributed in packaging that did not reveal the presence of the allergens. Subsequent investigation indicates the problem was caused by receiving a substitute to the Worcestershire sauce previously used due to supply chain failure.

Some brands of Worcestershire Sauce are made using soy sauce and anchovies, while some brands are not.  In this case, someone purchased a different brand than what was used to develop the label.  When doing the hazard analysis, these allergens must be identified regardless, and if a brand is normally used without these allergens, then not only should the Hazard Analysis still identify these hazards requiring control  (such as incoming product label review), but the product specification must also clearly state the brands to be purchased must not contain these allergens.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/joys-international-foods-issues-allergy-alert-undeclared-soy-fish-joys-gourmet-bloody-mary-mix
Joy’s International Foods Issues Allergy Alert on Undeclared Soy & Fish in Joy’s Gourmet Bloody Mary Mix
Summary
Company Announcement Date:  December 22, 2021
FDA Publish Date:  December 22, 2021
Product Type:  Food & Beverages
Reason for Announcement:  Contains Undeclared Soy & Fish.
Company Name:  Joy’s International Foods
Brand Name:  Joy’s Gourmet
Product Description:  Bloody Mary Mix

Dole Fresh Vegetables Recalls a Multitude of Products After Linked to Listeria Outbreak

The FDA and CDC are investigating a multistate outbreak of Listeria monocytogenes infections potentially linked to Dole packaged leafy greens. According to the CDC, as of December 22, 2021, 16 people infected with the outbreak strain of Listeria monocytogenes have been reported from 13 states.  Illnesses started on dates ranging from August 16, 2014 to October 17, 2021 (one case occurred in 2014 and the remaining cases occurred between 2018 and 2021).

Case Counts
Total Illnesses: 16
Hospitalizations: 12
Deaths: 2
Last Illness Onset: October 17, 2021
States with Cases: IA, ID, MD, MI, MN, NC, NV, OH, OR, PA, TX, UT, WI
Product Distribution*: AL, AZ, CT, FL, GA, IA, IL, IN, KY, LA, MA, MD, MI, MN, MS, NC, ND, NY, OH, PA, SC, TN, TX, VA, WI

• CDC investigated this outbreak in 2019 and 2020 and reopened the investigation in November 2021 when four new illnesses were reported since the end of August.  
• In October 2021, as a part of routine retail sampling, the Georgia Department of Agriculture collected a product sample of prepackaged salad mix from a grocery store for testing. The sample tested positive for Listeria monocytogenes. In response to the sample results, Dole initiated a recall of packaged garden salads in October 2021. These products are now past their “Best if Used By” dates. 
• The positive sample was later sent for whole genome sequencing (WGS) analysis; and in December 2021, WGS analysis was completed. The results show that the Listeria monocytogenes in the product sample was a match to the outbreak strain. FDA is conducting an inspection at the facility that produced the product that tested positive for Listeria monocytogenes.
• The Michigan Department of Agriculture and Rural Development also recently initiated retail sampling of Dole products in their state as part of this investigation. One product containing lettuce from the Dole facility in Yuma, AZ, tested positive for Listeria monocytogenes. WGS analysis showed that the Listeria monocytogenes in the product sample is also a match to the outbreak strain.
• In response to the sample analyses and the ongoing outbreak investigation, Dole has agreed to voluntarily suspend operations at both the Bessemer City, NC, facility and Yuma, AZ, facility and has voluntarily recalled all products and brands from those facilities. Those products have production lot codes beginning with either the letter “N” or “Y” in the upper right-hand corner of the package and Best if Used By dates from November 30, 2021 to January 8, 2022.

https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-listeria-monocytogenes-dole-packaged-salad-december-2021
Outbreak Investigation of Listeria monocytogenes: Dole Packaged Salad (December 2021)
Do not eat, sell, or serve recalled Dole packaged salads; FDA investigation ongoing

FDA Warning Letter - Small Family-run Tortilla Company Still Does Not Have Food Safety Plan

What happens when the FDA gives you a chance to write your food safety plan and you don't do it - they issue you a Warning Letter.  Sarita's Tortilla Factory, Inc, a small company located in Eagle Pass TX had an inspection in July of 2019, during which, the company stated that they would write a Food Safety Plan.   During reinspection in July of 2021, there was no plan.   So FDA issued a Warning Letter to the company for not having a Food Safety Plan as required by regulation.

In addition, a number of GMPs were listed on the Warning Letter.  These include:

• Water was dripping from a ceiling with peeling paint onto a pallet of (b)(4)-(b)(4) bags of flour.
• Filth was present on metal air vents and fans located directly above RTE soft flour and corn tortillas.
• There were no procedures to ensure cleaning compounds and sanitizing agents are safe and adequate
• A live frog was inside the raw ingredients room, under a pallet of wheat flour. The frog was observed to enter the facility through a gap in the loading bay door.
• An unscreened door was open at the north side of the facility during the production of soft flour and corn tortillas.
• There were gaps along two screened doors located in your facility’s loading areas on the northeast side and west side of the building.
• An employee inserted an approximately 12-inch piece of splinted wood into corn tortilla dough 
• Used non-food-grade grease on tortilla production equipment.

From the company's Facebook page, it seems to be a very nice, small family run company that has been in business for at least four years.  But as we have seen with other small companies that move beyond retail sales into further distribution, they now fall under the Federal regulations. While GMPs must be adheere to for all food operations, the step up to writing and implementing a Food Safety Plan can be a challenge, but one that can be overcome, and needs to be overcome.  Or in this case, the company may file as a Qualified Facility, depending on the amount of sales. 

Sarita's Tortilla Factory, Inc - 617384 - 11/22/2021 | FDA
Sarita's Tortilla Factory, Inc

Fresh Express Recalls a Multitude of Salad Items After Testing Finds Listeria that Matches Outbreak Strain

Fresh Express is recalling certain varieties of its branded and private label salad products produced at the company’s Streamwood, Illinois facility because the product has the potential to be contaminated with Listeria monocytogenes. The recall was necessitated when the Michigan Department of Agriculture received a positive result for Listeria monocytogenes in a random sample test of a single package of Fresh Express 9 oz. Sweet Hearts salad mix with Use-By Date of December 8, 2021, manufactured at the Fresh Express Streamwood facility.

The FDA and CDC are investigating a multistate outbreak of Listeria monocytogenes infections. As of December 21, 2021, 10 people infected with the outbreak strain of Listeria monocytogenes have been reported from eight states. Illnesses started on dates ranging from July 26, 2016 to October 19, 2021.

The sample of Fresh Express Sweet Hearts salad mix with a Use-By-Date of December 8, 2021 collected and tested by Michigan Department of Agriculture and Rural Development (MDARD) tested positive for Listeria monocytogenes and subsequent whole genome sequencing (WGS) analysis determined that the Listeria monocytogenes present in the samples matches the strain that has caused illnesses in this outbreak.

Case Counts

Total Illnesses: 10

Hospitalizations: 10

Deaths: 1

Last Illness Onset: October 19, 2021

States with Cases: IL, MA, MI, NJ, NY, OH, PA, VA

Recalled Brands include - Bowl and Basket, Fresh Express, Giant Eagle, Little Salad Bar, Market District, Marketside, O Organics, Signature Farms, Simply Nature, Weis Fresh from the Field, and Wellsley Farms. Recalled salad items were distributed through retailers in the Northeast and Midwest regions of the United States, as well as distributors and retailers in Canada. U.S. distribution includes the states of CT, IA, IL, IN ,KY, MA, MD, ME, MI, MN, MO, ND, NH, NJ, NY, OH, PA, RI, WI. Canadian distribution includes the provinces of Ontario and Manitoba.

Look for codes on front of bag -  Z324 through Z350




https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/fresh-express-announces-recall-fresh-salad-products-due-potential-health-risk
Fresh Express Announces Recall of Fresh Salad Products Due to Potential Health Risk
Summary
Company Announcement Date:  December 20, 2021
FDA Publish Date:  December 21, 2021
Product Type:  Food & Beverages
Reason for Announcement:  Possible Listeria monocytogenes.
Company Name:  Fresh Express
Brand Name:  Fresh Express, Bowl and Basket, Giant Eagle, Marketside and Others
Product Description:  Multiple Fresh Salad Products

IFT - Food Trend Predictions for 2022

IFT published the top food industry trend predictions for 2022.  An insightful quick read.

https://www.ift.org/news-and-publications/digital-exclusives/10-food-trend-predictions-for-2022
2022 Trends
The editors at Food Technology magazine, published by the Institute of Food Technologists (IFT), have announced their predictions for the hottest food trends for 2022. Here’s what they’re forecasting for the coming year:

Fifty-one Pounds of Summer Sausage Recalled After Employee Finds Metal in Product

USDA - FSIS is issuing a public health alert for approximately 51 pounds of ready-to-eat (RTE) Hawaiian-style summer sausage products due to concerns that the products may be contaminated with extraneous materials, specifically pieces of metal.  A recall was not requested because it is believed that the products are no longer available for consumers to purchase.

https://www.fsis.usda.gov/recalls-alerts/fsis-issues-public-health-alert-summer-sausage-products-due-possible-foreign-matter
FSIS Issues Public Health Alert for Summer Sausage Products Due to Possible Foreign Matter Contamination
SWISS PROCESSING PLANT INC.

WASHINGTON, Dec. 18, 2021 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for approximately 51 pounds of ready-to-eat (RTE) Hawaiian-style summer sausage products due to concerns that the products may be contaminated with extraneous materials, specifically pieces of metal. FSIS is issuing this public health alert out of the utmost of caution to ensure that consumers are aware that these products should not be consumed. A recall was not requested because it is believed that the products are no longer available for consumers to purchase.

Wrong Packaging of Bread Lead to Recall For Unlabeled Milk Allergen

Flowers Foods, Inc. (NYSE: FLO) is voluntarily recalling 3,000 loaves of Nature’s Own Honey Wheat bread sold in six states due to the presence of undeclared milk. The recall was initiated after discovering that loaves of Nature’s Own Butterbread containing milk were inadvertently packaged in Nature’s Own Honey Wheat bread packaging, which does not include milk in the ingredient statement.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/flowers-foods-issues-voluntary-recall-limited-quantity-natures-own-honey-wheat-bread-sold-six-states
Flowers Foods Issues Voluntary Recall of a Limited Quantity of Nature’s Own Honey Wheat Bread Sold in Six States Due to the Presence of Undeclared Milk
Summary
Company Announcement Date:  December 17, 2021
FDA Publish Date:  December 20, 2021
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared Milk
Company Name:  Flowers Foods, Inc.
Brand Name:  Nature’s Own
Product Description:  Honey Wheat Bread (Single and 2 Pack)

WA Bakery Recalls Bread Items for Unlabeled Allergens

Bosket Bread Company LLC of Leavenworth, Washington is recalling 54 units total of the 15 bread products, because it may contain undeclared soy, wheat, milk, sesame, or egg.  Bosket Bread’s affected products were distributed to Dan’s Food Market, Sage Mt. Foods, and Rhubarb Market in Leavenworth, WA and Wenatchee, WA.   It appears that they did not have any allergen labeling on the packages...I guess they missed the memo.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/bosket-bread-company-issues-allergy-alert-undeclared-soy-wheat-milk-sesame-egg-bread
Bosket Bread Company Issues Allergy Alert on Undeclared Soy, Wheat, Milk, Sesame, Egg in Bread
Summary
Company Announcement Date:  December 18, 2021
FDA Publish Date:  December 18, 2021
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared soy, wheat, milk, sesame, or egg.
Company Name:  Bosket Bread Company
Brand Name:  Bosket Bread
Product Description:  Bread products

Pints of Butter Almond Ice Cream Pints Recalled Due to Undeclared Soy and Wheat Due to Container Mix-up

Maryland & Virginia Milk Producers Cooperative Association (MDVA) announces the immediate recall of one lot of Howling Cow Butter Almond Ice Cream Pints due to undeclared soy and wheat.  The issue was discovered when MVDA was notified by consumers that containers of the Howling Cow Butter Almond Ice Cream contained Cookie Dough Ice Cream. 

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/voluntary-recall-howling-cow-butter-almond-ice-cream-due-undeclared-soy-and-wheat

Voluntary Recall of Howling Cow Butter Almond Ice Cream Due to Undeclared Soy and Wheat
Summary
Company Announcement Date:  December 11, 2021
FDA Publish Date:  December 13, 2021
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared Soy, Wheat
Company Name:  Maryland & Virginia Milk Producers Cooperative Association
Band Name: Howling Cow
Product Description:  Howling Cow Butter Almond Ice Cream Pints

Pepperoni Product Recalled After Testing Finds B. cereus Issue

Smithfield Packaged Meats Corp., doing business as Margherita Meats, Inc., an Omaha, Neb. establishment, is recalling approximately 10,990 pounds of ready-to-eat (RTE) pepperoni products that may be adulterated with Bacillus cereus (B. cereus). The problem was discovered when the Department of Defense notified FSIS that they found B. cereus during routine product testing.

This is a bit interesting because one would expect to find some B. cereus in cooked meat products. B. cereus is a sporeformer and can be found in raw meat and probably more so in the spices. As a sporeformer, the spores of this organism would survive the heat processes commonly used for cooked meat products (thus the need for rapid cooling afterwards) and with pepperoni, one would not expect limited growth in the product due to antimicrobial properties (e.g., low Aw, lower pH, chemical preservatives). 

So was the number of organisms high (as determine though enumeration) or was the specification on the product tight with regard to B. cereus (absence/sample).?

https://www.fsis.usda.gov/recalls-alerts/smithfield-packaged-meats-corp.-dba-margherita-meats-inc.-recalls-pepperoni-products
Smithfield Packaged Meats Corp. Dba Margherita Meats Inc. Recalls Pepperoni Products Due To Possible Bacillus Cereus Contamination
WASHINGTON, Dec. 14, 2021 – Smithfield Packaged Meats Corp., doing business as Margherita Meats, Inc., an Omaha, Neb. establishment, is recalling approximately 10,990 pounds of ready-to-eat (RTE) pepperoni products that may be adulterated with Bacillus cereus (B. cereus), the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

MI Establishment Expands Recall of RTE Pork and Pepperoni Product For Potential Listeria Contamination Risk

Alexander & Hornung expanded their recall of fully cooked ham and pepperoni products for potential Listeria contamination.  The recall was  initially posted on Dec 5th, 2021 for 234,391 pounds of product, but now is close to ten times that amount, or 2,320,774 pounds.  The recall was first issued when  the company notified FSIS that product sampling reported positive Listeria monocytogenes results.

https://www.fsis.usda.gov/recalls-alerts/alexander-hornung-recalls-fully-cooked-pork-products-due-possible-listeria
Alexander & Hornung Recalls Fully Cooked Pork Products Due to Possible Listeria Contamination
FSIS Announcement

EDITOR’S NOTE: Dec. 11, 2021: This product recall has been expanded from 234,391 pounds to 2,320,774 pounds, with an expanded list of fully cooked ham and pepperoni products that may be contaminated with Listeria monocytogenes. The expanded list of products are highlighted in the product list found below, as well as highlighted updates to sell by dates.

Dried Apricots Recalled for Undeclared Sulfites

Bokhary Foods Inc. (d.b.a EKTA Foods) of Lawrence, MA is recalling GODAVARI brand dried apricots, because they may contain undeclared sulfites.  The recall was initiated after routine sampling at retail by New York State Department of Agriculture and Markets revealed the presence of sulfites in the 14oz packages of GODAVARI brand dried apricots, which were not declared on the la

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/bokhary-foods-inc-dba-ekta-foods-issues-alert-undeclared-sulfites-godavari-dried-apricots
Bokhary Foods Inc. (d.b.a EKTA Foods) Issues Alert on Undeclared Sulfites in Godavari Dried Apricots
Summary
Company Announcement Date: December 10, 2021
FDA Publish Date:  December 10, 2021
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared Sulfites
Company Name:  Bokhary Foods Inc.
Brand Name:  GODAVARI
Product Description:  Dried Apricots

FDA Warning Letter - VA Hummus Manufacturing Facility

FDA conducted an inspection of Sabra's ready-to-eat (RTE) hummus manufacturing facility located at in South Chesterfield, Virginia. The inspection was initiated after "FDA Investigators collected a sample of Sabra Classic Hummus from retail and subsequent testing revealed the sample contained Salmonella enterica serovar Havana Group G (hereinafter Salmonella Havana). "  A recall of the product was initiated after being notified by FDA in March 26, 2021.

The Hazard Analysis was not properly completed -  FDA stated, the company did "not clearly indicate whether you determined that a hazard you have identified and evaluated requires a preventive control (except at limited steps where you have identified a CCP). You include an evaluation of identified potential hazards to assess “likelihood/severity” and their specific “risk” (e.g., “low risk,” “high risk”), but your forms do not specifically indicate whether you have determined that a hazard requires a preventive control. Your hazard analysis worksheets, under the column header “Specific control measure to eliminate or acceptably reduce the hazard,” list measures that you call “Pre-Requisite Programs.”....some of the prerequisite programs listed are verification activities rather than preventive control measures for specific hazards (e.g., COA verification, test ingredient). "

The HA "did not clearly indicate whether you determined that pathogens such as Salmonella in your tahini ingredient are a hazard requiring a preventive control. Your facility manufactures various RTE hummus products using ingredients such as tahini that are considered RTE and do not undergo further processing in your facility to significantly minimize pathogens prior to inclusion into your finished product."  "Tahini has a known history of contamination with Salmonella, and you should have identified it as a hazard that requires a preventive control, i.e., a supply-chain control, as required by 21 CFR 117.405(a)(1) for a hazard that is controlled by a supplier. It is not clear whether your evaluation of the hazards at the tahini receiving step determined the need for required preventive controls."

The company "did not identify and evaluate whether environmental pathogens are a hazard requiring a preventive control, in accordance with 21 CFR 117.130(c)(ii). You manufacture RTE food products (multiple varieties of hummus) that are exposed to the environment at filling where the food could be contaminated with environmental pathogens, such as L. monocytogenes or Salmonella, and the food does not receive a treatment or otherwise include a control measure (such as a formulation lethal to the pathogen) that would significantly minimize the pathogen."

Other issues included issues with verification and verification actions associated with the environmental monitoring program and some GMP items.

https://www.fda.gov/inspections-compliance-enforcement-and-criminal-investigations/warning-letters/sabra-dipping-company-llc-615938-12012021
Sabra Dipping Company, LLC
MARCS-CMS 615938 — DECEMBER 01, 2021

England - Chef Responsible for Death of Elderly Woman Due to Improperly Handled Meat in Shepperd's Pie

In England, a Chef was charged in the death of one elderly woman and sickness in 31 others due to his shoddy handling of meat used in a shepperd's pie.  “Croucher was the chef that night. The mince was not cooked properly and was placed into a pan with iced water. Croucher needed to leave, so put the mince in cling film and put it in the fridge overnight. Having left it, he cooked it again and added warm mashed potato. He did not take the temperature when it was served.”

The pathogenic organism was Clostridium perfringens.  Generally, cases involving this organism occur when product like meat are temperature abused, allowing the organism to grow in the food product.  "In most instances, the actual cause of poisoning by this organism is temperature abuse of cooked

foods. Small numbers of the organism often are present after the food is cooked, due to

germination of its spores, which can survive high heat and can multiply rapidly as a result of a

fast doubling time (<10 minutes for vegetative cells), depending on temperature and food matrix.

Therefore, during cool-down (109-113°F) and storage of prepared foods, this organism can reach

levels that cause food poisoning much more quickly than can other bacteria." Disease results from ingestion of large numbers of C. perfringens  (FDA).

The Independent

https://www.independent.co.uk/news/uk/crime/food-poisoning-death-crewe-arms-b1972384.html
Pub chef sentenced after under-cooked shepherd’s pie kills woman and leaves 31 ill

SD Firm Recalls Chicken Salad Croissants for Allergen Labeling Issue

Dakota Toms of Corsica, SD is recalling Chicken Salad Croissant, because it may contain undeclared EGG and MILK allergen.  The recall was initiated after it was discovered that product containing egg and milk was distributed in packaging that did not reveal the presence of egg and milk. Subsequent investigation indicates the problem was caused by a temporary breakdown in the production and packaging processes.


https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/dakota-toms-issues-allergy-alert-undeclared-egg-and-milk-chicken-salad-croissant
Dakota Toms Issues Allergy Alert on Undeclared Egg and Milk in Chicken Salad Croissant
Summary
Company Announcement Date:  December 07, 2021
FDA Publish Date:  December 07, 2021
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared egg and milk
Company Name:  Dakota Toms
Brand Name:  Dakota Toms
Product Description:  Chicken Salad Croissant

Putting Fungi to Work - Creating Flavor Compounds

• Scientists have found a way to generate a potent wild strawberry scent by allowing one particular fungus to work on the pulp, seeds, and skin of black currants, a type of berry commonly grown in Europe.  
• Their motivation was to cheaply reuse agricultural waste, converting it into “natural flavors in a highly sustainable way,” says Helgor Zorn, a food scientist at the Institute of Food Chemistry and Food Biotechnology at Justus Liebig University Giessen in Hesse, Germany, and one of the researchers.
• Sustainably creating a wild strawberry scent is useful, because although wild strawberries have an odor and flavor that’s more concentrated and more potent than their domesticated counterparts, an individual wild strawberry is small. It doesn’t contain many aromatic compounds. Real wild strawberries are also hard to find in their forest homes.

Popular Science
This fungus makes food waste smell like strawberries (popsci.com)
Get this: Fungus can make trash smell like strawberries

A fungus named Wolfiporia cocos fermented the leftovers from old berries to make a new, pleasant aroma.

BY RAHUL RAO | PUBLISHED NOV 18, 2021 8:00 AM

MI Establishment Recalls Fully Cooked Ham and Pepperoni Products After FSIS Sampling Reveals Listeria monocytogenes

Alexander & Hornung, a St. Clair Shores, Michigan establishment and business unit of Perdue Premium Meat Company, Inc., is recalling approximately 234,391 pounds of fully cooked ham and pepperoni products that may be contaminated with Listeria monocytogenes.  The problem was discovered when the company notified FSIS that product sampling reported positive Listeria monocytogenes results.  There have been no confirmed reports of adverse reactions due to consumption of these products.

https://www.fsis.usda.gov/recalls-alerts/alexander-hornung-recalls-fully-cooked-pork-products-due-possible-listeria
Alexander & Hornung Recalls Fully Cooked Pork Products Due to Possible Listeria Contamination

FSIS Announcement

WASHINGTON, Dec. 5, 2021 – Alexander & Hornung, a St. Clair Shores, Michigan establishment and business unit of Perdue Premium Meat Company, Inc., is recalling approximately 234,391 pounds of fully cooked ham and pepperoni products that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Chicken Bologna Product from Canada Recalled After FSIS Finds Product Not Reinspected by USDA

Erie Meat Products Ltd., the importer of record in Mississauga, Ontario, Canada, is recalling approximately 1,224 pounds of fully cooked chicken bologna products that were imported and distributed into the United States without the benefit of FSIS import reinspection.  The problem was discovered during routine FSIS surveillance activities of imported products.


https://www.fsis.usda.gov/recalls-alerts/erie-meat-products-ltd.-recalls-chicken-bologna-products-imported-without-benefit
Erie Meat Products Ltd. Recalls Chicken Bologna Products Imported Without Benefit of Inspection

FSIS Announcement

WASHINGTON, Dec. 3, 2021 – Erie Meat Products Ltd., the importer of record in Mississauga, Ontario, Canada, is recalling approximately 1,224 pounds of fully cooked chicken bologna products that were imported and distributed into the United States without the benefit of FSIS import reinspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

FDA Proposes Rule on Assessment of Agricultural Water Used on Crops Covered in Produce Safety Rule

FDA proposed updated rules on the agricultural waters used on covered produce (other than sprouts).  In the initial release as part of the Produce Safety Rule, there were requirements for pre-harvest microbial quality criteria and testing.  In the proposed rule, there are systems-based pre-harvest agricultural water assessments.  "These assessments would be used to identify conditions that are reasonably likely to introduce known or reasonably foreseeable hazards into or onto produce or food contact surfaces, and to determine whether corrective or mitigation measures are needed to minimize the risks associated with pre-harvest agricultural water."

This assessment would take various factors into account including:

• The Agricultural water system - the location and nature of the water source, the type of water distribution system and the degree to which the system is protected from possible sources of contamination,
• Agricultural water practices - the type of application method (such as overhead sprinkler or spray; drip, furrow, flood, and seepage irrigation) and the time interval between the last direct application of agricultural water and harvest of the covered produce (other than sprouts)
• Crop characteristics - Susceptibility of the produce to surface adhesion or internalization of hazards
• Environmental conditions - Frequency of heavy rain or extreme weather events that may impact the agricultural water system, air temperatures and sun (UV) exposure
• Other factors

FSMA Proposed Rule on Agricultural Water | FDA
FSMA Proposed Rule on Agricultural Water

Tahini Recalled After State Testing Lab Finds Salmonella

International Golden Foods, Inc (IGF) of Bensenville, IL is voluntarily recalling certain lot codes of the Al kanater brand tahini because it has the potential to be contaminated with Salmonella.  This problem was revealed as a result of a random sampling by the Michigan Department of Agriculture. Although we have not received the final laboratory reports, IGF is recalling product with the lot codes listed above.  No illnesses have been reported to-date in connection with the Al Kanater Brand Tahini.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/international-golden-foods-inc-igf-recalls-tahini-because-possible-health-risk
International Golden Foods, Inc (IGF) Recalls Tahini Because of Possible Health Risk
Summary
Company Announcement Date:  November 30, 2021
FDA Publish Date:  November 30, 2021
Product Type:  Food & Beverages
Reason for Announcement:  Salmonella
Company Name:  International Golden Foods, Inc.
Brand Name:  Al Kanater
Product Description:  Tahini

FDA Issues Final Rule on Laboratory Accreditation for Analysis of Foods - What Does That Mean to Me

FDA passed the final rule on Laboratory Accreditation for Analysis of Food (LAAF).  Basically, FDA approves, or "recognizes" groups that can provide accreditation to laboratories.  These accredited laboratories can then do food testing for specific issues.

So how does this impact the food processor?

There is very little impact on the food processor unless you run into some issues on import or suspected food issue.  Specifically it applies to certain situations:

• to support removal of a food from an import alert through successful consecutive testing requirements;
• to support admission of an imported food detained at the border because it is or appears to be in violation of the Federal Food, Drug, and Cosmetic Act;
• required by existing FDA food safety regulations, when applied to address an identified or suspected food safety problem (i.e., certain tests of shell eggs, sprouts, and bottled drinking water);
• required by a directed food laboratory order, a new procedure being implemented in this final rule that will allow FDA to require use of a LAAF-accredited laboratory to address an identified or suspected food safety problem in certain, rare circumstances; and
• conducted in connection with certain administrative processes such as testing submitted in connection with an appeal of an administrative detention order.

So not all food tested has to be conducted by an LAAF accredited laboratory, although a laboratory carrying LAAF accreditation may provide them some clout in the analytical testing world.

https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-final-rule-laboratory-accreditation-analyses-foods-laaf

FSMA Final Rule on Laboratory Accreditation for Analyses of Foods (LAAF)

Dec 1, 2021

FDA Warning Letter - NY Chocolate Company

FDA issued a Warning Letter to Maribel's Sweets, Inc. of Brooklyn, a manufacturer of Ready-to-Eat (RTE) chocolate products (including chocolate bars, ganache, hot chocolate, and cookies), and repacker of chocolate products.

FDA "determined that the RTE chocolate products manufactured in [the] facility are adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act) [21 U.S.C. § 342(a)(4)] in that they were prepared, packed, or held under insanitary conditions whereby they may have become contaminated with filth or rendered injurious to health. In addition, failure of the owner, operator, or agent in charge of a covered facility to comply with the preventive controls provisions of the CGMP & PC rule."

Regarding the Preventive Control Plan
1) The company "did not prepare, or have prepared, and implement a food safety plan as required" by regulation.
2) Did not conduct a hazard analysis which would include identifying Salmonella, mycotoxins, and allergens as hazards of concern, and with that, appropriate controls were not identified.

Regarding GMPs

1) The facility was in poor shape including having cracks in the floor and peeling paint

2) Inadequate cleaning

3) Inadequate controls for allergens

4) Poor personal hygiene practices 

FDA Warning Letter
https://www.fda.gov/inspections-compliance-enforcement-and-criminal-investigations/warning-letters/maribels-sweets-inc-616288-10252021
Maribel's Sweets, Inc.
MARCS-CMS 616288 — OCTOBER 25, 2021