Canada - Mushrooms Recalled for Listeria After CFIA Testing

Canada - Carleton Mushroom is recalling Sliced White Mushrooms prepared for Metro Brands from the marketplace due to possible Listeria monocytogenes contamination.  This recall was triggered by Canadian Food Inspection Agency (CFIA) test results.  There have been no reported illnesses associated with the consumption of this product.

Canadian Food Inspection Agency
https://inspection.canada.ca/food-recall-warnings-and-allergy-alerts/2021-10-25/eng/1635207961753/1635207968501
Food Recall Warning - Sliced White Mushrooms prepared for Metro Brands recalled due to Listeria monocytogenes
Recall date:  October 25, 2021
Reason for recall:  Microbiological - Listeria
Hazard classification:  Class 1
Company / Firm:  Carleton Mushroom
Distribution:  Ontario, Possibly National, Quebec
Extent of the distribution: Consumer 

Company Experiences Another Recall Due to Allergens After Wrong Packaging Used

Bobo’s of Boulder, Colorado is issuing a voluntary recall of Bobo’s 4-Pack Almond Butter Protein Bars because they may contain undeclared peanuts.  The company became aware of the issue after "a consumer notification about an allergic reaction, the recall was initiated after it was discovered that product containing peanuts was distributed in packaging that did not reveal the presence of peanuts on the ingredient deck. This has been the only consumer notification to date."

You may recall that Bobo's issued a recall in March of 2021 when they essentially had the same issue -"The recall was initiated after it was discovered that product containing peanuts was distributed in packaging that did not reveal the presence of peanuts on the ingredient deck."  Yep....Bobo's had two booboos.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/bobos-issues-voluntary-allergy-alert-undeclared-peanuts-almond-butter-bars
Bobo’s Issues a Voluntary Allergy Alert on Undeclared Peanuts in Almond Butter Bars
Summary
Company Announcement Date:  October 27, 2021
FDA Publish Date:  October 27, 2021
 Product Type:  Food & Beverages
Reason for Announcement:  Contain undeclared peanuts
Company Name:  Bobo’s
Brand Name:  Bobo’s
Product Description:  Almond butter bars

Hummus Product Recalled for Allergen Issue After Wrong Side Label Applied

Cedar’s Mediterranean Foods, of Ward Hill, MA is voluntarily recalling Cedar’s Organic Mediterranean Hummus 10 oz. because it may contain an incorrect back label and undeclared allergen (Pine Nut).  Cedar’s initiated the recall when it was discovered that a mislabeled container failed to scan at the point of sale.

This has been a common issue leading to allergen recalls - mismatched labels on the product.  One label is correct, but the label with the ingredient statement is incorrect.  In this case the side label does not broadly state the product name as the top label does, making this a harder error to catch through simple visual examination.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/cedars-mediterranean-foods-issues-allergy-alert-undeclared-pine-nut-10-oz-organic-mediterranean
Cedar’s Mediterranean Foods Issues Allergy Alert on Undeclared Pine Nut in 10 Oz. Organic Mediterranean Hommus
Summary
Company Announcement Date:  October 25, 2021
FDA Publish Date:  October 25, 2021
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared pine nut
Company Name:  Cedar’s Mediterranean Foods
Brand Name:  Cedar’s
Product Description:  Organic Mediterranean Hommus

Update on Salmonella Outbreak Linked to Onions - Additional Cases and Additional Companies Issue Recalls for Onions

There are now 808 cases of Salmonella with 157 hospitalizations linked to onions. Additional companies that sold those onions or used them in products issued recalls.  Canadian companies also issued recalls for onions.

Case Counts
Total Illnesses: 808
Hospitalizations: 157
Deaths: 0
Last Illness Onset: October 13, 2021
States with Cases: AL, AR, CA, CO, CT, FL, GA, IA, IL, IN, KS, KY, LA, MA, MD, MI, MN, MO, MS, NC, ND, NE, NJ, NM, NY, OH, OK, OR, PA, PR, SC, SD, TN, TX, UT, VA, WI, WV
Product Distribution: Nationwide

In addition to Prosource and Keeler Family Farms

Potandon Produce L.L.C. of Idaho Falls, Idaho is voluntarily recalling Green Giant Fresh whole yellow onions in 2 lb. bags, 3 lb. bags, and 5 lb. bags; whole white onions in 2 lb. bags; and whole red onions in 2 lb. bags delivered directly to three UNFI retail distribution centers (DCs) in Fargo, North Dakota; Bismarck, North Dakota and Hopkins, Minnesota between July 9 and Aug 6, 2021. This recall does not affect any other Green Giant Fresh products or include any Green Giant canned or frozen vegetable products.

HelloFresh has been informed by one of its ingredient suppliers that it is conducting a voluntary recall of its onions due to the potential presence of salmonella bacteria. Please discard all onions received from July 7, 2021 through September 8, 2021.

EveryPlate has been informed by one of its ingredient suppliers that it is conducting a voluntary recall of its onions due to the potential presence of salmonella bacteria. Please discard all onions received from July 7, 2021 through September 8, 2021. We recommend disposing of onions received during the specified time period. Please note that onions received after September 8, 2021 are not affected by this recall. For further information on whether you have been impacted, please check the product codes, located on the bottom square of your box shipping label. Please see the photo provided below as reference for locating the product code.

Canada

Gwillimdale Farms brand Onions, Product of Mexico recalled due to Salmonella
Goodfood brand Onions recalled due to Salmonella

Dorsey brand, MVP brand, Pier-C brand, and Riga Farms brand Onions, Product of Mexico recalled due to Salmonella

https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-salmonella-oranienburg-whole-fresh-onions-october-2021?utm_medium=email&utm_source=govdelivery
Outbreak Investigation of Salmonella Oranienburg: Whole, Fresh Onions (October 2021)
Do not eat, sell, or serve recalled onions from ProSource Produce LLC and Keeler Family Farms

The FDA, along with CDC and state and local partners, is investigating a multistate outbreak of Salmonella Oranienburg infections linked to whole, fresh onions. FDA’s traceback investigation is ongoing but has identified ProSource Produce, LLC (also known as ProSource Inc.) of Hailey, Idaho, and Keeler Family Farms of Deming, New Mexico, as suppliers of potentially contaminated whole, fresh onions imported from the State of Chihuahua, Mexico.

CDC Issues Food Safety Alert for Salmonella Outbreak Linked to Salame Sticks

CDC and FSIS issued a Food Safety Alert for Citterio brand Salame Sticks after that product was linked to 21 cases of salmonella infection, with 6 hospitalizations, across 8 states. Product was sold at Trader Joe's, Wegmans, and potentially other food retailers. Outbreak dates range from 9/19/21 to 10/3/21.  Euro Foods, a Freeland, Penn. establishment, produced the ready-to-eat (RTE) Italian-style salame stick products .

CDC Food Safety Alert
https://www.cdc.gov/salmonella/i45-10-21/index.html
Salmonella Outbreak Linked to Salami Sticks
Posted October 28, 2021
Fast Facts
Illnesses: 21 (1 new)
Hospitalizations: 6 (3 new)
Deaths: 0
States: 8
Recall: No
Investigation status: Active
Contaminated Food
Citterio brand Premium Italian-Style Salame Sticks

Who Knew....Cake Decorating Could Be Dangerous to Your Health....If You Use Non-edible Luster Dust

"During 2018–2019, the Rhode Island Department of Health (RIDOH) and the Missouri Department of Health and Senior Services (DHSS) investigated cases of metal poisonings associated with commercially and home-prepared cakes decorated with products referred to as luster dust. Several types of glitters and dusts, broadly known as luster dust,* for use on prepared foods can be purchased online and in craft and bakery supply stores (1)"

• "Some luster dusts are specifically produced with edible ingredients that can be safely consumed. Companies that make edible luster dust are required by law to include a list of ingredients on the label (2). Luster dusts that are safe for consumption are typically marked “edible” on the label." 
• "Some luster dusts used as cake decorations are not edible or food grade; labeled as “nontoxic” or “for decorative purposes only,” these luster dusts are intended to be removed before consumption." 
• "Cases in Rhode Island were associated with copper ingestion, and the case in Missouri was associated with a child’s elevated blood lead level. In Rhode Island, luster dust products that had been used in cake frosting were found to contain high levels of multiple metals.§"
• "Explicit labeling indicating that nonedible products are not safe for human consumption is needed to prevent illness from inappropriate use of inedible products on foods."

CDC MMWR
Cake Decorating Luster Dust Associated with Toxic Metal Poisonings — Rhode Island and Missouri, 2018–2019 | MMWR (cdc.gov)
Cake Decorating Luster Dust Associated with Toxic Metal Poisonings — Rhode Island and Missouri, 2018–2019
Weekly / October 29, 2021 / 70(43);1501–1504
Brendalee Viveiros, PhD1; Genevieve Caron, MPH1; Jonathan Barkley, MPH1; Evan Philo2; Sharon Odom3; Jeff Wenzel3; Mark Buxton, MA3; Elizabeth Semkiw, PhD3; Alan Schaffer4; Laura Brown, PhD5; Adrienne S. Ettinger, ScD5,6 (View author affiliations)

Canadian Study Detects non SARS-COV-2 on Food Retail Surfaces

A Canadian study sampled grocery stores for SARS-CoV-2.  957 samples were taken and all samples were negative for the virus.    "The stores chosen were not isolated, were in population-dense areas, which generated high traffic, and were located in a COVID-19 “hot zone.” The stores selected 

were in 4 different municipalities/towns within a single province. Hence, the provincial and federal COVID-19 restrictions and guidelines were the same for all."

The authors state "These results suggest that the risk of exposure from  contaminated high-touch surfaces within a food retailer store is low if preventive measures and recommended  sanitizing routines are maintained."  I am not sure they can go this far in suggesting this.  For one, there was no evidence suggested that any shopper was ill with the COVID virus, so it is hard to discuss survival.  Two, there was no comparison on the degree of of application of preventive measures, so any conclusion should state that "it may have had an impact."


Current Research in Food Science
file:///C:/Users/mwb124/Downloads/1_s2.0_S2665927121000629_main__1_%20(1).pdf
Detection of SARS-CoV-2 on surfaces in food retailers in Ontario
Singh etal. (2021)

FSPCA Annual Conference - Preventive Controls for Human Foods and other Updates

The Food Safety Preventive Controls Alliance, or FSPCA, is the FDA funded alliance charged with the development of training programs to support companies achieve FSMA compliance though the development of their Food Safety Plans (PCHF or PCAF), Foreign Supplier Verification Program, and Plan to prevent intentional adulteration (IA rule).  The FSPCA had their annual conference this week where discussions were held on programmatic issues as well as compliance to the regulations as determined by FDA

What were my takeaways from this conference?

• FDA inspections have slowed during COVID, but they look to pick back up as soon as they can.  Companies must continue to achieve compliance and not be lulled into inaction because there has not been many inspections.
• A large percentage of FSVP audits have found that importers do not have plans at all.  Many of the audits had been conducted virtually, and the plan is to continue to reach more importers.  Being virtual, FSVP audits are not impacted by COVID as much.
• FDA will continue to conduct facility audits for Food Safety Plans with a focus on mission critical inspections (for cause).  GMP inspections will also be continue to be conducted and comprise a high percentage of the number of audits conducted by FDA for food facilities.
• Portions of the audits may be conducted virtually/remotely. 
• For IA (Food Defense), there have not been any audits, but FDA is looking to ramp up evaluation, and this will probably be done as part of other audits.  The key here is to make sure that companies continue to develop their programs.
• Finally, the PCHF curriculum is undergoing an update. Look for this (hopefully) in 2022. 

US FDA Release Pesticide Residue Monitoring Program Report for 2019

FDA released their annual report for pesticide monitoring, this covering the 2019 fiscal year. "In FY 2019 (October 1, 2018 through September 30, 2019), FDA analyzed 4,327 human food samples (1,258 domestic and 3,069 import samples) in its regulatory monitoring program. FDA collected domestic human food samples from 45 states and Puerto Rico and import human food samples from 84 countries. FDA found that 98.7% of domestic and 89.1% of import human foods were compliant with federal standards. No pesticide chemical residues were found in 42.4% of the domestic and 49.4% of the import samples.

As part of a hazard analysis, it is generally accepted that domestic produce will not have pesticides as a chemical hazard concern. With imported produce and food products, it is dependent upon the item and where that product is from.


Link to Report PDF - https://www.fda.gov/media/153142/download
Pesticide Residue Monitoring Program
Fiscal Year 2019 Pesticide Report

October, 2021

Executive Summary

Growers often use pesticides to protect their products from insects, weeds, fungi, and other pests. U.S. regulators help ensure that food produced with the use of pesticides is safe to eat by setting allowable levels called tolerances for pesticide chemical residues and by monitoring foods in the market to determine if those levels are being exceeded. The role of the Environmental Protection Agency (EPA) is to establish pesticide tolerances on the amount of a pesticide chemical residue a food can contain. The Food and Drug Administration (FDA) is responsible for enforcing those tolerances for domestic foods shipped in interstate commerce and foods imported into the United States (U.S.).*

Virginia - Update on Hepatitis Outbreak Linked to Local Restaurant Chain

In Virginia, local health authorities are reporting that as of 10/20/21, there have been 44 cases of Hepatitis infection with at least 26 hospitalizations and one death, all associated with 3 retail locations of Famous Anthony's. It had been reported that one ill employee had worked in all three locations.

The Roanoke Department of Health has been providing vaccines following this outbreak.  There is a short window of time after exposure where the vaccine can provide immunity.

From the CDC

• Hepatitis A vaccine can prevent hepatitis A.  A person who has not previously received hepatitis A vaccine and who has direct contact with someone with hepatitis A should get hepatitis A vaccine as soon as possible and within 2 weeks after exposure.
• Hepatitis A is a serious liver disease. It is usually spread through close, personal contact with an infected person or when a person unknowingly ingests the virus from objects, food, or drinks that are contaminated by small amounts of stool (poop) from an infected person.
• Most adults with hepatitis A have symptoms, including fatigue, low appetite, stomach pain, nausea, and jaundice (yellow skin or eyes, dark urine, light-colored bowel movements). Most children less than 6 years of age do not have symptoms.
• A person infected with hepatitis A can transmit the disease to other people even if he or she does not have any symptoms of the disease.
• Most people who get hepatitis A feel sick for several weeks, but they usually recover completely and do not have lasting liver damage. In rare cases, hepatitis A can cause liver failure and death; this is more common in people older than 50 years and in people with other liver diseases.
• Hepatitis A vaccine has made this disease much less common in the United States. However, outbreaks of hepatitis A among unvaccinated people still happen.

Roanoke Health Department holding hepatitis A vaccine clinics following recent Famous Anthony’s outbreak · NewsKudo
Roanoke Health Department holding hepatitis A vaccine clinics following recent Famous Anthony’s outbreak
ROANOKE, Va. (WFXR) — Following a recent hepatitis A outbreak in the Roanoke Valley tied to the Famous Anthony’s restaurant chain, the Roanoke City Health Department is holding clinics this week to help vaccinate people against the virus.
On Sept. 24, health officials reported that an employee who worked at three different Famous Anthony’s locations tested positive for the highly contagious infection.

Update - Distributors Recall Onions Linked to Salmonella Outbreak

Updated 10-22-21  FDA issued an update for the Salmonella outbreak linked to onions to indicate that two US distributors ProSource Produce and Keeler Family Farms have issued a recall of red, yellow, and white onions imported from the State of Chihuahua, Mexico, with import dates from July 1, 2021, through August 31, 2021.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/prosource-produce-llc-voluntarily-recalls-whole-raw-onions-shipped-chihuahua-mexico-between-july-1
Prosource Produce LLC Voluntarily Recalls Whole Raw Onions Shipped From Chihuahua, Mexico, Between July 1, 2021, and August 31, 2021, Because of Possible Health Risk
Summary
Company Announcement Date: October 20, 2021
FDA Publish Date: October 21, 2021
Product Type: Food & Beverages Produce
Foodborne Illness
Reason for Announcement: Potential Salmonella Contamination
Company Name: ProSource Produce LLC
Brand Name: Big Bull, Peak Fresh Produce, Sierra Madre, Markon First Crop., Markon Essentials, Rio Blue, ProSource, Rio Valley, and Sysco Imperial
Product Description: Whole raw red, yellow, white onions

Fish Dip Recalled for Undeclared Allergens After Customer Finds Product Packed Into Wrong Container

Smilin’ Bob’s is recalling 461 cases of Smilin’ Bob’s Original Smoked Fish Dip was mistakenly packed in Smilin’ Bob’s Natural Smoked Fish Dip cups with a Original Smoked Fish Dip lid.  The issue was discovered when one of our retail customers brought attention that cups had a UPC code that did not match that for the “original” fish dip. As a result, the packaging does not list the presence of a possible egg allergen.


https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/smilin-bobs-issues-allergy-alert-undeclared-egg-smilin-bobs-smoked-fish-dip-products
Smilin’ Bob’s Issues Allergy Alert On Undeclared Egg In Smilin’ Bob’s Smoked Fish Dip Products
Summary
Company Announcement Date: October 21, 2021
FDA Publish Date:  October 21, 2021
Product Type:  Food & Beverages  Prepared Food
Reason for Announcement:  Undeclared egg allergen
Company Name:  Smilin’ Bob’s
Brand Name:  Smilin’ Bob’s
Product Description:   Smoked Fish Dip

Imported Lamb Recalled After Inspectors Find Product Did Not Receive UDSA Reinspection

AFFCO USA, Importer of Record in Jacksonville, Fla., is recalling approximately 24,461 pounds of frozen raw lamb shoulder products that were not presented for import re-inspection into the United States.  The frozen raw lamb shoulder items were imported on July 12, 2021.  The problem was discovered during routine FSIS surveillance activities of imported products.

https://www.fsis.usda.gov/recalls-alerts/affco-usa-recalls-frozen-raw-lamb-products-imported-without-benefit-import
Affco USA Recalls Frozen Raw Lamb Products Imported Without Benefit Of Import Inspection

CA Establishment Recalls Tamales for Undeclared Sesame

Demaiz Inc., doing business as Mex-tamale Foods, a San Jose, California establishment, is recalling approximately 20,759 pounds of pork and beef tamales due to misbranding and undeclared allergen, -  the product contains sesame seeds, an allergen, which is not declared on the final product label.  The problem was discovered when FSIS observed sesame seeds being added to the tamale sauce and determined that sesame seeds were not listed on the product labels.  There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

So the food allergen labeling law for sesame goes into affect in 2023?  The food allergen labeling law does not apply to products regulated by FDA, however USDA regulations require an accurate ingredient list and recommend a "Contains' statement.  With Congress declaring sesame an allergen, and this firm not having a correct statement, they are not in compliance.

USDA Recalls
https://www.fsis.usda.gov/recalls-alerts/demaiz-inc.-recalls-beef-and-pork-tamale-products-due-misbranding-and-undeclared
Demaiz Inc. Recalls Beef And Pork Tamale Products Due To Misbranding And Undeclared Allergen

FDA Warning - Salmonella Outbreak Associated with Raw Onions

The FDA, CDC and local agencies are investigating a multistate outbreak of Salmonella Oranienburg infections linked to whole, fresh onions. FDA’s traceback investigation is ongoing but has identified ProSource Inc. (also known as ProSource Produce, LLC) of Hailey, Idaho as a source of potentially contaminated whole, fresh onions imported from the State of Chihuahua, Mexico.

Investigators "identified 20 illness clusters at restaurants where onions were served. Information from these clusters shows that many ill people ate raw onions."  There have been 652 cases reported so far with 129 hospitalizations.  There are cases in 37 different states with TX and OK having the highest numbers.  The last case identified was on September 30, 2021.   But caution is still required because onions can be generally stored for 2 to 3 months.

https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-salmonella-oranienburg-whole-fresh-onions-september-2021
Outbreak Investigation of Salmonella Oranienburg: Whole, Fresh Onions (September 2021)
FDA and CDC are investigating illnesses linked to whole, fresh onions. Do not eat, sell, or serve certain onions from ProSource Inc.
October 20, 2021

Case Counts
Total Illnesses: 652
Hospitalizations: 129
Deaths: 0
Last Illness Onset: September 30, 2021
States with Cases: AL, AR, CA, CO, CT, FL, GA, IA, IL, IN, KS, KY, LA, MA, MD, MI, MN, MO, MS, NC, ND, NE, NJ, NM, NY, OH, OK, OR, PA, SC, SD, TN, TX, UT, VA, WI, WV
Product Distribution: Nationwide

Clam Chowder Recalled After Consumer Complaint for Foreign Material - Piece of Plastic

Ivar’s Soup and Sauce Company, Mukilteo, Washington is recalling 14,968 sleeves of refrigerated Kettle Classic Clam Chowder With Uncured Bacon, Costco Item #1270666, packaged in 2-24oz Sleeved Packs, because of the possibility that the product may contain hard, sharp opaque plastic pieces.  The problem was discovered on 10-17-21 when a consumer found a piece of plastic in the container they purchased and notified Ivar’s. No injuries were reported. The piece of plastic found by the consumer is in the shape of a half circle with some of the center missing, with edges that are sharp and pointed. The diameter of the circle is approximately 1 ½”. It is possible that the remainder of the circular plastic is a similarly intact piece or numerous smaller pieces.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/ivars-soup-and-sauce-company-recalls-kettle-classic-clam-chowder-uncured-bacon-because-product-may
Ivar's Soup and Sauce Company Recalls Kettle Classic Clam Chowder with Uncured Bacon Because the Product may Contain Hard Plastic Pieces
Summary
Company Announcement Date:  October 19, 2021
FDA Publish Date:  October 19, 2021
Product Type:  Food & Beverages  Soup
Reason for Announcement:  Potential for hard plastic opaque pieces
Company Name:  Ivar’s Soup and Sauce Company
Brand Name:  Ivar’s
Product Description:  Kettle Classic Clam Chowder with Uncured Bacon

Pork Products Recalled for Using Non-Inspected Imported Meat Ingredients

Evans Food Group Ltd., a Chicago, Ill. establishment, is recalling approximately 10,359 pounds of pork pellet products that were not presented for import re-inspection into the United States.  The pork pellet products were imported on September 15, 2021 and further processed into pork rind and chicharrones items.  The problem was discovered during routine FSIS surveillance activities of imported products.

https://www.fsis.usda.gov/recalls-alerts/evans-food-group-recalls-pork-products-imported-without-benefit-inspection
Evans Food Group Recalls Pork Products Imported Without Benefit of Inspection

FSIS Announcement

WASHINGTON, Oct. 14, 2021 - Evans Food Group Ltd., a Chicago, Ill. establishment, is recalling approximately 10,359 pounds of pork pellet products that were not presented for import re-inspection into the United States, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Ground Turkey Recalled After Complaints for Foreign Material - Blue Plastic

Butterball, LLC, a Mount Olive, N.C. establishment, is recalling approximately 14,107 pounds of ground turkey products that may be contaminated with extraneous materials, specifically blue plastic. The problem was discovered when FSIS and the establishment received consumer complaints reporting pieces of blue plastic embedded in raw ground turkey produced by Est. 7345.  There have been no confirmed reports of injuries due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

https://www.fsis.usda.gov/recalls-alerts/butterball-llc-recalls-ground-turkey-products-due-possible-foreign-matter
Butterball, LLC Recalls Ground Turkey Products Due to Possible Foreign Matter Contamination
BUTTERBALL, LLC
FSIS Announcement

WASHINGTON, Oct. 13, 2021 – Butterball, LLC, a Mount Olive, N.C. establishment, is recalling approximately 14,107 pounds of ground turkey products that may be contaminated with extraneous materials, specifically blue plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Hepatitis A Outbreak in Virginia, 30 Cases So Far

There have been 30 cases of Hepatitis A reported to the Virginia Department of Health.. And Health Department officials indicate that there may be more.  "Hepatitis A symptoms typically begin 28 days after exposure to the virus but can begin as early as 15 days and as late as 50 days. Hepatitis A is preventable with a vaccine."

One restaurant has been the focus with a lawsuit already filed.  "According to the lawsuit, Mindy Perdue ate a gravy biscuit combo on Aug. 21 at the Famous Anthony’s on Grandin Road in Roanoke. A few weeks later, she began experiencing migraines, fever, vomiting, jaundice and dark urine. She was ultimately hospitalized."

The gravy biscuit combo....mmmmm.

Roanoke Times
https://roanoke.com/news/local/lawsuit-filed-in-famous-anthonys-hepatitis-a-outbreak-30-cases-now-reported/article_aab71530-286a-11ec-b70b-bf1aedfbec09.html

Lawsuit filed in Famous Anthony's hepatitis A outbreak; 30 cases now reported

Alison Graham 

Oct 8, 2021 

FDA Releases Results of Pathogen Testing in Romaine Lettuce from Yuma AZ, Conducted1st Quarter of 2021

The FDA released their findings of a sampling project where FDA collected and tested romaine lettuce from commercial coolers in Yuma County, Arizona during February and March 2021. The agency tested the lettuce for Shiga toxin-producing Escherichia coli (STEC), specifically enterohemorrhagic Escherichia coli (EHEC), and Salmonella spp. 

"The FDA collected 504 romaine samples for EHECs and Salmonella spp., with the testing performed by an independent laboratory on contract, as part of a pilot project. Each sample consisted of 10 subsamples, and each subsample was made up of at least 300 grams of romaine lettuce (whole heads, hearts or individual leaves)."

"During the assignment the FDA detected E. coli O130:H11 in one sample. The isolate was found to be moderate to high risk and could be capable of causing severe illness in humans, though it was not linked to any known human illnesses, and no product ever reached consumers. The owner of the product did not harvest the remaining crop from the field where it was grown."

"In response to the finding, FDA conducted an investigation at the farm to identify possible sources and routes of contamination. The FDA was able to collect romaine lettuce from the field, multiple samples of soil, water, sediment, and animal fecal material. FDA also assessed farm equipment and other surfaces. Only one of the total 24 samples yielded STEC (specifically, E. coli O116:H-[which is different than the what was found in the initial sample]). This sample came from the outer leaves of romaine lettuce. The strain was further characterized as low risk to human health, and FDA’s analysis indicated the strain was not linked with any past known foodborne illness outbreaks."

This demonstrates the low level of pathogenic E. coli can be present and the difficulty in being able to find through sampling.

https://www.fda.gov/food/cfsan-constituent-updates/fda-releases-report-findings-sampling-romaine-lettuce-yuma-az
FDA Releases Report on Findings from Sampling of Romaine Lettuce in Yuma, AZ
Constituent Update
October 7, 2021

TN Meat Processor Recalls Smoked Pork Products After FSIS Inspection Finds Potential Listeria Issue

Nick’s Famous Bar-B-Q, a Nashville, Tenn., establishment, is recalling approximately 3,140 pounds of ready-to-eat (RTE) smoked pork barbecue products that may be adulterated with Listeria monocytogenes.  The frozen RTE hickory smoked pork barbecue products were produced on September 7, 2021 and September 8, 2021 and packaged on September 8, 2021.  The problem was discovered by FSIS during an assessment of the establishment’s production records.  There have been no confirmed reports of adverse reactions due to consumption of these products.

One would guess that the company did not take appropriate Corrective Action to sampling results from a month earlier.  During an USDA FSIS Inspection, this would have been seen by the inspectors.

https://www.fsis.usda.gov/recalls-alerts/nicks-famous-bar-b-q-recalls-ready-eat-pork-products-due-possible-listeria
Nick’s Famous Bar-B-Q Recalls Ready-To-Eat Pork Products Due to Possible Listeria Contamination

FSIS Announcement

WASHINGTON, Oct. 8, 2021 – Nick’s Famous Bar-B-Q, a Nashville, Tenn., establishment, is recalling approximately 3,140 pounds of ready-to-eat (RTE) smoked pork barbecue products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

GA Company Recalled Canned Beef with Gravy Products After State Lab Finds Unsafe Levels of Lead in Spice Mix

Crider Foods, a Stillmore, Ga., establishment, is recalling approximately 525,717 pounds of canned beef with gravy products that may be contaminated with unsafe levels of lead, due to a spice mix used from an outside supplier, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.  The problem was discovered during routine surveillance sampling conducted by a state partner. In-plant verification activities conducted by Crider Foods in conjunction with FSIS found that a spice mix used from an outside source contained unsafe levels of lead.

There have been no confirmed reports of adverse reactions due to consumption of these products.

The specific spice is not listed, however spices originate from all over the world, including areas with lead issues in the soil.  From a 2018 CDC Report:

Lead can contaminate spices during many points in the global supply chain. Spices are often grown in countries polluted by leaded gasoline, smelters, battery manufacturing plants, and mines. Lead is deposited in soil and water from airborne pollutants and fertilizer application. Lead dust from grinding machinery can also contaminate spices (3). Spices might also be adulterated deliberately with lead to enhance color or increase weight.† Because >95% of spices consumed in the United States are imported,§ recommendations to purchase only locally grown spices are impractical. According to the World Health Organization Codex Standard 193–1995, the permissible limit of lead for infant formula is 0.02 mg/kg lead and for salt is 2 mg/kg. No U.S. permissible limit for lead in spices exists; however, the FDA limit for lead in natural-source food color additives (e.g., paprika, saffron, and turmeric) is 10 mg/kg. The FDA action levels (i.e., the levels at which an investigation is undertaken, or a recall is issued, depending upon the circumstances and findings) for products intended for consumption by children are 0.1 mg/kg for candy and 0.5 mg/kg for other foods¶; however, spices are not considered food intended for consumption by children. The Environmental Protection Agency estimates of consumption from the What We Eat in America survey are low for many of the spices in question (e.g., 0.09 g/day of cumin, 0.03 g/day of turmeric) (4); however, spice consumption might differ for children whose parents emigrated from Southeast Asia (e.g., estimated consumption: 1.22 ± 1.14 g per portion of cumin in dishes prepared daily; 0.60 ± 0.46 g per portion of turmeric in dishes prepared daily), where spices are used in cooking, home remedies, and ceremonial activities (5). Use of spices, herbal remedies, and alternative medicines also are increasingly popular among other U.S. residents; spice imports into the United States have increased by approximately 50% since 1998 (6). However, their regulation is complicated by Internet sales, international travel, and importation by relatives and friends (7).

https://www.fsis.usda.gov/recalls-alerts/crider-foods-recalls-canned-beef-gravy-products-due-possible-unsafe-levels-lead
Crider Foods Recalls Canned Beef With Gravy Products Due to Possible Unsafe Levels of Lead From Outside Source

Trail Mix Product Recalled for Undeclared Peanuts After Two Complaints of Allergic Reactions

Nestlé Professional, Solon, OH is recalling four Nature’s Heart 1.5 ounce fruit and trail mix products because they may contain undeclared peanuts.  The recall was initiated after Nestlé Professional received two complaints from individuals with peanut allergies who ate the Nature’s Heart Superfoods Trail Mix and Mango Turmeric Cashew Glazed Mix and experienced mild reactions. No severe reactions or hospitalizations have been reported.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/nestle-professional-issues-allergy-alert-undeclared-peanuts-natures-heart-15-ounce-products
Nestlé Professional Issues Allergy Alert on Undeclared Peanuts in Nature’s Heart 1.5 Ounce Products
Summary
Company Announcement Date:  October 07, 2021
FDA Publish Date:  October 09, 2021
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared peanuts
Company Name:  Nestlé Professional
Brand Name:  Nature’s Heart
Product Description:  Fruit and trail mix products

MN Company Recalls Rice Baby Cereal After FDA Testing Finds Naturally Occurring Inorganic Arsenic Above Allowable Limit

Maple Island Inc. of St. Paul MN, has issued a voluntary recall of three lots of its Parent’s Choice Rice Baby Cereal that it manufactures for Walmart. This recall is a result of a routine sampling program by the FDA which found that a sample from three production lots of Parent’s Choice Rice Baby Cereal tested above the guidance for naturally occurring inorganic arsenic.

Maple Island Inc. conducted testing on both the raw material and finished product in question. While the test results were in compliance with the FDA’s guidelines, Maple Island Inc. is issuing this recall out of an abundance of caution. FDA has recognized that trace elements such as these are widely present in the environment, including water, soil and food. The FDA also noted that research has shown reducing exposure to toxic elements is important to minimizing any potential long-term effects on the developing brains of infants and children.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/maple-island-inc-issues-voluntary-recall-three-lots-parents-choice-rice-baby-cereal
Maple Island Inc. Issues a Voluntary Recall of Three Lots of Parent’s Choice Rice Baby Cereal
Summary
Company Announcement Date:  October 08, 2021
FDA Publish Date:  October 08, 2021
Product Type:  Food & Beverages
Reason for Announcement:  Tested above the guidance for naturally occurring inorganic arsenic.
Company Name:  Maple Island Inc.
Brand Name:  Parent’s Choice
Product Description:  Rice Baby Cereal

Crackers Recalled After Packaging Error Of Cheddar Crackers Packed into Wrong Boxes Results in Undeclared Dairy

Simple Mills, based in Chicago Illinois, is initiating a voluntary recall because a select number of Fine Ground Sea Salt Almond Flour Cracker boxes were erroneously packed with bags of Farmhouse Cheddar Almond Flour Crackers. As a result, the packaging does not list the presence of a possible allergen (milk). 

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/simple-mills-issues-voluntary-recall-select-number-lots-fine-ground-sea-salt-almond-flour-crackers
Simple Mills Issues Voluntary Recall on a Select Number of Lots of Fine Ground Sea Salt Almond Flour Crackers Due to the Presence of Undeclared Milk
Summary
Company Announcement Date:  October 06, 2021
FDA Publish Date:  October 07, 2021
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared milk
Company Name:  Simple Mills
Brand Name:  Simple Mills
Product Description:  Fine Ground Sea Salt Almond Flour Crackers

Florida Company Recalls Bean and Soy Sprouts for Potential Listeria

Fullei Fresh, a Miami Florida urban hydroponic farm specializing in growing sprouts and shoots, is voluntarily recalling Bean Sprouts and Soy Sprouts as a precaution due to possible exposure to listeria monocytogenes. The product was harvested and shipped to distributors between September 14 and October 5, 2021.  There have been no known illnesses reported in connection with these products.  [Since no reason was posted for how the Listeria was detected, it is likely that it stems from a Listeria positive environmental sample.]

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/urgent-bean-and-soy-sprout-voluntary-recall
Urgent Bean and Soy Sprout Voluntary Recall
Summary
Company Announcement Date:  October 05, 2021
FDA Publish Date:  October 07, 2021
Product Type:  Food & Beverages
Vegetable Products  Foodborne Illness
Reason for Announcement:  Listeria monocytogenes
Company Name:  Fullei Fresh
Brand Name:  Fullei Fresh
Product Description:  Bean Sprouts and Soy Sprouts

Salmonella Outbreak Associated with Fresh Fish Affects 102 People, Colorado Company Issues Recall

FDA and CDC are investigating a multistate outbreak of Salmonella Thompson infections linked to seafood manufactured or processed by Northeast Seafood Products, Inc. of Denver, CO. To this point, there have been 102 total cases with 19 hospitalizations.   According to CDC, the majority of sick people are either Colorado residents or reported traveling to Colorado during the week they got sick. Only two people did not report traveling to Colorado during the week they got sick.

Northeast Seafood Products, Denver, CO, is voluntarily recalling certain types of seafood that were processed at our facility because they have the potential of being contaminated with Salmonella,  The items being recalled are: Haddock, Monkfish, Bone-in Trout, Grouper, Red Snapper, Red Rock Cod, Ocean Perch, Pacific Cod, Halibut, Coho Salmon, Atlantic Salmon Portions, Lane Snapper, Tilapia, All Natural Salmon Fillet, Pacific Sole, and Farm Raised Striped Bass.

One would expect that there must be a high level of Salmonella present in order for that many people to become infected.  And while undercooking could be an cause, a bigger issue may be handling of the raw fish in the kitchen.  I wonder to what degree people handle raw fish as a raw protein product, akin to poultry, pork or beef?

https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-salmonella-thompson-seafood-october-2021

Outbreak Investigation of Salmonella Thompson – Seafood (October 2021)
Do not eat, sell, or serve recalled seafood sold in Colorado
Case Counts
Total Illnesses: 102
Hospitalizations: 19
Deaths: 0
Last Illness Onset: September 7, 2021
States with Cases: AZ (1), CO (82), CT (1), IA (1), MN (2), MO (1), NE (2), NJ (2), PA (1), TX (2), VA (2), WA (2), WI (2), WY (2)
Product Distribution*: CO
*States with confirmed distribution; product could have been distributed further

Cookie Start-up Recalls Many Products After Recognizing that Allergen Labeling is Required

Chocolate and the Chip of Los Angeles, CA is recalling various flavors (see list below) including chocolate chip cookies, cookie bundt cakes and rice crispy treats because they may contain undeclared wheat, milk, soy, and tree nuts. People who have an allergy or severe sensitivity to specific type of allergens run the risk of serious or life-threatening allergic reaction if they consume these products.

Basically, any of the products made with allergens.  Why?  Because I guess the owner missed the memo - distributed food products require allergen labeling.

"The recall was initiated after it was discovered that baked good products containing the allergens of wheat, milk, soy, and tree nuts were distributed in packaging that did not reveal the presence of said allergens. Subsequent investigation indicates the problem was caused by a mistake made on the owners behalf and not having the proper protocol for distributing and labeling baked goods under the proper regulations."

After reading about this start-up, easy to see how it happens.  Company starts selling online where it is easier to go along without notice.  However, once local distribution begins, product on store shelves is much more noticeable.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/chocolate-and-chip-llc-issues-allergy-alert-undeclared-allergens-bakery-products

Chocolate and the Chip LLC Issues Allergy Alert on Undeclared Allergens in Bakery Products
Summary
Company Announcement Date:  October 05, 2021
FDA Publish Date:  October 06, 2021
Product Type:  Food & Beverages  Snack Food Item
Reason for Announcement:  Undeclared allergens (wheat, milk, soy, tree nuts)
Company Name:  Chocolate and the Chip
Brand Name:  Chocolate and the Chip
Product Description:  Bakery Products

USDA Revises Food Kit Product Labeling Guideline

 USDA issued a revision of its food Kit Product Labeling Guideline.  Food kits (an assembly of ingredients sold together as a unit with the idea that the customer will prepare the specific food themselves) are becoming more popular. 

In the guidance, the agency announces

• FSIS no longer will provide  mandatory inspection services for the assembly of kits as described in this guideline and that such kits are eligible for FSIS voluntary inspection.  Historically, the Agency has required kit products purporting to be meat or poultry products to be assembled under FSIS inspection. After further evaluation, the Agency has determined that the act of assembling a kit product whose label makes reference to meat or poultry in its name does not need to be done under FSIS inspection, as long as certain conditions are met:

1. The meat/poultry component is prepared and separately packaged under FSIS inspection and labeled with all required features, including:

Product name

,Handling statement (e.g., Keep Refrigerated), if product is perishable,

USDA legend and establishment number of the official establishment that packaged and labeled the meat/poultry component, 

Name and address of the manufacturer, packer, or distributor,

Ingredients statement (if composed of more than one ingredient), and

Safe handling instructions if the meat or poultry component is not ready-to-eat

2. The outer label for the kit product identifies all the individual components in the kit; and

3 .The outer kit label clearly identifies the product as a single unit or “kit,” such as “Chicken Barbecue Dinner Kit” or “Beef Lasagna Meal.” Although the word “kit” is not required on the label, all labeling must clearly indicate that the product consists of individual components.

• Clarify that it does not apply to products produced under the retail exemption; 
• Clarify that kits labeled as a standardized product must meet the regulatory standard;

Although FSIS will no longer conduct mandatory inspection of the assembly of the kit product, the meat or poultry component of the kit remains under FSIS’ jurisdiction and, as such, is required to meet all applicable FSIS labeling requirements, including product standards described in 9 CFR 319 and 381 Subpart P. Labels for such kit products assembled without FSIS inspection are not required to be submitted to FSIS for approval.

• Clarify that uninspected kits placed into shipping containers must not bear the USDA legend on the shipping container.

FSIS Guideline on Kit Product Labeling (usda.gov)
FSIS Guideline on Kit Product Labeling
GUIDELINE ID
FSIS-GD-2021-0011
ISSUE DATE
September 2021

Maine Seafood Company Recalls Lobster Meat After Internal Testing Finds Listeria

Greenhead Lobster Products of Bucksport, Maine is recalling 5,749 lbs. of frozen cooked lobster meat because of a potential contamination with Listeria monocytogenes.  The potential for contamination was noted after a routine sampling program by the company revealed the presence of Listeria monocytogenes. 

Interesting point - This operation uses HPP (high pressure processing) to remove the meat from the shell.  The high pressure causes a contraction (more or less) of the meat but not the shell, allowing the meat to be pulled out of the shell.  

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/greenhead-lobster-products-recalls-frozen-cooked-lobster-products-because-possible-health-risk
Greenhead Lobster Products Recalls Frozen Cooked Lobster Products Because of Possible Health Risk
Summary
Company Announcement Date:  October 02, 2021
FDA Publish Date:  October 02, 2021
Product Type:  Food & Beverages
Reason for Announcement:  Potential contamination with Listeria monocytogenes
Company Name:  Greenhead Lobster Products
Brand Name:  Greenhead
Product Description:  Frozen cooked wild caught lobster meat

Federal Officials Seize Food Products from A Nasty Florida Warehouse

FDA issued a news release that US Marshalls conducted a mass seizure of spices and food additive product from a Miami warehouse after FDA inspectors determined that the site was unsanitary, and with that, the products were deemed to be adulterated  .  "The food products seized at the property include more than 25,000 boxes/bags of bulk ready-to-eat spices and food additives, such as monosodium glutamate, crushed red chili and sesame seeds."

"The complaint alleges that an inspection of Lyden Spice Corporation that the FDA conducted between June 8 and June 28, 2021, revealed insanitary conditions, including rodent feces too numerous to count on and around pallets with containers of food, evidence of rodent gnawing and urine on food containers, and rodent nesting material between food pallets. The FDA investigators also observed live and dead insects on food packaging, as well as apparent bird droppings in the food storage area."


Federal officials seize spices and food additive products held under insanitary conditions from a Florida warehouse | FDA
Federal officials seize spices and food additive products held under insanitary conditions from a Florida warehouse
For Immediate Release:
October 01, 2021

The U.S. Food and Drug Administration today announced that, on behalf of the agency, the U.S. Marshals Service conducted a mass seizure of FDA-regulated spices and food additive products held for sale under insanitary conditions. Specifically, these food products were exposed to widespread rodent infestation as well as other pests, such as live and dead insects.

UK - Teenager Death from Allergic Response to Sesame Impetus for New Allergen Labeling Law

The United Kingdom passed a new allergen labeling law after a teenage died from eating a baguette with undeclared sesame.   "Natasha's Law" will require full ingredient and allergen labelling on all food made on premises and pre-packed for direct sale.

She succumbed from anaphylaxis after she ate sesame in a baguette.  The sesame was baked into the dough, of an artichoke, olive and tapenade baguette bought from a Pret shop at about 07:00 BST in Terminal 5 at Heathrow Airport on 17 July 2016.  After eating the item, "she began to feel ill during a British Airways flight, and suffered a cardiac arrest. Despite her father administering two EpiPen injections, she died later the same day."

The Food Standards Agency (UK) lists 14 allergens that require identification in food - celery, cereals containing gluten (such as barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (at a concentration of more than ten parts per million) and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).  This new law "applies to any business that is preparing, packing and selling food from the same premises, or food that is packed and then sold from a mobile stall or vehicle. This includes: cafes and coffee shops, takeaway and fish & chip restaurants, sandwich shops, farm shops, as well as work, school and hospital canteens."

In the US, sesame was recently added to the list of allergens that require labeling.  Mandatory labeling goes into effect in January of 2023.  

This case demonstrates that there are people who can have serious symptoms form sesame.

https://www.bbc.com/news/uk-58756597
Pret allergy death: Parents welcome Natasha's allergy law
By Alex Therrien
BBC News
10/1/21

Firm Recalls Frozen RTE Hot Dog Product After UDSA Finds Firm Had Received Report Indicating Listeria-Positive Food Contact Surface

Espi’s Sausage and Tocino Co., a Seattle, Wash. establishment, is recalling approximately 2,048 pounds of frozen ready-to-eat chicken and pork hot dog products that may be adulterated with Listeria monocytogenes.  The problem was discovered by FSIS during an assessment of the establishment’s sampling records that indicated the firm received confirmation from their third-party lab that a product contact surface had returned positive for Listeria monocytogenes.  There have been no confirmed reports of adverse reactions due to consumption of these products.

While it is difficult to know specifically what occurred in this case, it seems as though there was little to no corrective action taken in response to a food contact surface that tested positive for Listeria.

https://www.fsis.usda.gov/recalls-alerts/espis-sausage-and-tocino-co.-recalls-ready-eat-chicken-and-pork-hot-dog-products-due
Espi’s Sausage and Tocino Co. Recalls Ready-to-Eat Chicken and Pork Hot Dog Products Due to Possible Listeria Contamination
FSIS Announcement

WASHINGTON, Sept. 28, 2021 – Espi’s Sausage and Tocino Co., a Seattle, Wash. establishment, is recalling approximately 2,048 pounds of frozen ready-to-eat chicken and pork hot dog products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Taco Seasoning Blend Recalled Due To Undeclared Wheat After Mislabeling Error

B&G Foods announced today it is voluntarily recalling 3,867 cases of 23 oz. Tone’s Taco Seasoning Blend, with “best by” dates of SEPT 03 24 and SEPT 06 24, due to the presence of undeclared wheat.  A portion of the individual containers within those cases were mistakenly labeled on the back with the back labels for Tone’s Lemon Pepper Seasoning Blend, which does not list wheat as an allergen.

"It was determined that 3,867 cases of Tone’s Taco Seasoning Blend, which contain wheat, may contain some individual containers which are mistakenly labeled on the back as Lemon Pepper Seasoning Blend, which does not declare wheat. The product name appears on the top of the front and back label. Containers labeled as Tone’s Taco Seasoning Blend on both the front and back of the container correctly declare the presence of wheat. Containers labeled as Tone’s Taco Seasoning Blend on the front and Lemon Pepper Seasoning Blend on the back do not list wheat as an allergen. Therefore, B&G Foods is issuing this recall for Tone’s Taco Seasoning Blend with the particular UPC and “best by” dates listed above."

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/bg-foods-issues-voluntary-allergy-alert-undeclared-wheat-limited-number-cases-tonesr-taco-seasoning
B&G Foods Issues Voluntary Allergy Alert on Undeclared Wheat in a Limited Number of Cases of Tone’s® Taco Seasoning Blend
Summary
Company Announcement Date:  September 29, 2021
FDA Publish Date:  September 30, 2021
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared wheat
Company Name:  B&G Foods Inc.
Brand Name:  Tone’s
Product Description:  Taco Seasoning Blend

NJ Firm Recalls Crabcakes Due to Undeclared Egg Allergen

Cuisine Innovations Unlimited, LLC of 180 Lehigh Avenue, Lakewood, NJ, is recalling its 8.5-ounce, 6-piece packages of “Vemondo Vegan Crabless Mini Crabcakes” by Lidl because they contain undeclared egg yolks.  The recall was initiated after it was discovered that the egg yolk-containing product was distributed in packaging that did not reveal the presence of egg yolks.  No illnesses have been reported to date in connection with this problem.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/cuisine-innovations-unlimited-llc-issues-allergy-alert-undeclared-egg-yolks-vemondo-vegan-crabless
Cuisine Innovations Unlimited, LLC Issues Allergy Alert on Undeclared Egg Yolks in “Vemondo Vegan Crabless Mini Crabcakes” by Lidl
Summary
Company Announcement Date:  September 28, 2021
FDA Publish Date:  September 28, 2021
Product Type:  Food & Beverages  Seafood/Seafood Product
Reason for Announcement:  Undeclared egg yolks
Company Name:  Cuisine Innovations Unlimited, LLC
Brand Name:  Vemondo by Lidl
Product Description:   Vegan Crabless Mini Crabcakes

Taco Cheese Curds Recalled for Undeclared Wheat

Picket Fence Creamery, LLC, is recalling its 12 oz. boxes of taco cheese curds as they may contain undeclared wheat, and its key lime pie ice cream, as it may contain undeclared wheat.  This recall was initiated after it was discovered that a wheat containing product was distributed in packaging that did not reveal the presence of wheat.  No illnesses have been reported to date in connection with the taco cheese curds, or key lime pie ice cream.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/allergy-alert-undeclared-wheat-cheese-curds-and-ice-cream
Allergy Alert on Undeclared Wheat in Cheese Curds and Ice Cream
Summary
Company Announcement Date:  September 27, 2021
FDA Publish Date:  September 27, 2021
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared wheat
Company Name:  Picket Fence Creamery, LLC
Brand Name:  Picket Fence Creamery, LLC
Product Description:  taco white cheddar cheese curds and key lime pie ice cream