Frozen Vegetable Recall Due to Inadequate Followup on Presumptive Positive Pathogen Results

The FDA Enforcement Report gives an indication for the cause of the frozen produce recall associated with McCain's Foods.  In FDA's October 31st release of Enforcement Reports, FDA has posted the McCain Foods recalled products, over 50 different items, recalled and the reason.

"During an internal audit at the manufacturing location, it was discovered that finished product had been released on numerous occasions after receiving presumptive positive test results for Listeria monocytogenes and Salmonella; confirmation was not conducted".

Basically, product testing was done and when a presumptive positive was found, there was no followup.  There was no corrective action for the product.  They never determined if it was positive or negative for the pathogen.  Because of this, they recalled the product.  

Presumptive positives can be common depending upon the test and food matrix.  In many cases, depending upon the cleanliness of the facility and how well they follow their procedures for processing and control of the post-roasting environment, these would have come out negative.  But we don't know.

Because of the pacakage sizes, this product is packed for food processing and food service sectors.  These are not consumer size packs, and thus the reason we had not seen in FDA Recalls Notices.

Product list includes:

Additional Frozen Veggie Related Recall

J&J Snack Foods Handheld Corp. of Holly Ridge, NC is voluntarily recalling two lots of Fit & Active Southwest Veggie Stuffed Sandwiches due to potential contamination with Listeria monocytogenes and Salmonella.  The potential for contamination was discovered after a supplier, McCain Foods, IL, announced it was recalling frozen vegetables which are ingredients used in the product.

This recall is in addition to the other recalls associated with McCain Foods.

Food Recall of Fit & Active Southwest Veggie Stuffed Sandwiches Due to Possible Listeria monocytogenes and Salmonella Contamination in Vegetables
For Immediate Release
October 29, 2018

Controversy on Herbicide Round-up Found in Food

A report was issued by the Environmental Working Group (EWG) that documents traces of the herbicide Roundup in oat cereals such as Cheerios.  While the "levels, though, were far below the concentrations deemed unsafe by state and federal regulators", EWG believes the EPA established levels are too high and the amounts found can impact health, especially for children.

"But the question of how much of the herbicide in kids' food is too much — and whether it's a carcinogen at all — has become hotly debated among scientists and regulators around the world, with no clear answer."  Controversy is good.  It forces us to question and reevaluate.

Star Tribune
http://www.startribune.com/roundup-found-in-cheerios-reignites-debate-on-food-safety/498472351/
Roundup found in Cheerios reignites debate on food safety

Lawsuit Filed Against Airline for Mishandling Listeria Issue

Former employees have filed a lawsuit against United Airlines after the airline disregarded their complaints about Listeria contamination in the airport commissary.

While it is difficult to comment on the validity of the lawsuit, one takeaway from this can be how non-food companies who handle food address food safety issues.  Companies whose sole focus is processing / handling / distributing food, tend to have decision-making executives with industry experience, thus are in tune with the regulations.  Does the same go for entities like airlines where the main focus of the business is something other than food?  It is important for companies or organizations who serve food as some part of their business to recognize the impact of food safety issues and the need to understand and follow regulations and food industry best practices.

CNBC

https://www.cnbc.com/2018/10/29/united-airlines-mishandled-listeria-contamination-lawsuits-claim.html
United Airlines mishandled listeria contamination, endangering travelers, lawsuits claim
Megan Leonhardt | @Megan_Leonhardt |
4 Mins Ago

Microplastic in Your Poop - Is this Something New to Worry About?

A recent study found that human stool samples collected from 8 volunteers all contained microplastic.  Microplastics, from 50 micrometers to 500 micrometers in size, are generated through our use and discarding of plastic.  They are "created unintentionally by shredding, abrasion or decomposition of larger plastic parts in the environment".

We have known that microplastics are widespread in the environment including the oceans.  It has been shown to be a wide variety of animals including worms and mammals.  The impact on health is not fully understood, "there are initial indications that microplastics can damage the gastrointestinal tract by promoting inflammatory reactions or absorbing harmful substances, further studies are needed to assess the potential dangers of microplastics for humans".

Microplastics Found in Human Stools for First Time
News   Oct 23, 2018 | Original Story from the Medical University of Vienna.

Two Recalls of Curry Issued Due to High Lead Levels

Two recalls were issued for curry spice due to high levels of lead.  The first recall was issued due to a consumer complaint.   "The product sampling was conducted as a result of a consumer complaint regarding elevated blood lead levels in a child."  Yikes

In this recall,  Sirob Imports, Inc of Lindenhurst, NY recalled curry under the brands Corrado, Orlando Imports, Nouri’s Syrian Bakery, Mediterranean Specialty Foods Brand and Butera Fruit Market Curry Powder.  The recall was initiated after FDA sampling found elevated levels of lead in the product. The product sampling was conducted as a result of a consumer complaint regarding elevated blood lead levels in a child.

In the second recall,  "UBC Food Distributors Inc, due to a high level of lead after testing was done by the Michigan Department of Agriculture & Rural Development.  This product was purchased from an importer.  The importer, along with the FDA, are now in the process of contacting the source of the product, so that corrective action can be taken on their part.  Use of, or consumption of this product may elevate lead levels in the blood."

https://www.fda.gov/Safety/Recalls/ucm624397.htm
UBC Food Distributors Recalls Hot Curry Powder and Curry Powder due to Lead
For Immediate Release
October 25, 2018

Canada - Breaded Chicken Burgers Recalled After Linked to Salmonella Outbreak

In Canada, Sofina Foods is recalling breaded chicken burgers after the product was linked to 25 cases of Salmonella infection.  There were two hospitalizations.  This is a uncooked product, stated clearly on the label, and has cooking instructions on the back (cook to 165F / 74C).

According to the Canadian Public Health Release (below), there have been 14 outbreaks associated with raw chicken, including frozen raw breaded chicken products with 474 cases and 90 hospitalizations.

It would be interesting to know to what degree do people verify cooking temperature or cross contamination.  A good guess would be under-cooking, especially an issue when starting with frozen product.

http://inspection.gc.ca/about-the-cfia/newsroom/food-recall-warnings/complete-listing/2018-10-26/eng/1540600587248/1540600589249
Food Recall Warning - Janes brand Pub Style Chicken Burgers recalled due to Salmonella
Recall date:October 26, 2018
Reason for recall:Microbiological - Salmonella 
Hazard classification:Class 1 
Company / Firm:Sofina Foods Inc. 
Distribution:National
Extent of the distribution:Retail 
Reference number:12567

Organic Chicken Products Recalled Due to Low Levels of Thallium

Suzanna’s Kitchen, Inc., a Peachtree Corners, Ga. establishment, is recalling approximately 15,363 pounds of grilled chicken products due to an unapproved substance -the product contains concentrations of thallium.   "The problem was discovered when the Michigan Department of Health and Human Services tested retail packages of Nature Raised Farms Organic Gluten Free Grilled Chicken Strips produced by Suzanna’s Kitchen, Inc. and found concentrations of thallium in the product. The concentration levels do not present an immediate health hazard; however, FSIS is recommending this Class II recall out of an abundance of caution because prolonged ingestion of contaminated product in sensitive populations could cause some health effects. FSIS is working with the involved parties to identify the source of the contamination and prevent any further product from going into commerce."

From Wikipdia, "Commercially, thallium is produced not from potassium ores, but as a byproduct from refining of heavy-metal sulfide ores.  Soluble thallium salts (many of which are nearly tasteless) are toxic, and they were historically used in rat poisons and insecticides. Use of these compounds has been restricted or banned in many countries, because of their nonselective toxicity. Thallium poisoning usually results in hair loss, although this characteristic symptom does not always surface. Because of its historic popularity as a murder weapon, thallium has gained notoriety as "the poisoner's poison" and "inheritance powder" (alongside arsenic)."

https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-105-2018-release
Suzanna’s Kitchen, Inc., Recalls Poultry Products due to an Unapproved Substance 
Class II Recall 
05-2018 
Health Risk: Low 
Oct 26, 2018 

This Week in Mislabeled Products - Week Ending October 27, 2018

No Allergens Listed on Label - Red Square Foods, Inc., a Somerset, N.J. establishment, is recalling an undetermined amount of various frozen meat and poultry ravioli and blintzes products due to misbranding and undeclared allergens - the products contain eggs, milk, and/or wheat, all known allergens, which are not declared on the product label. The problem was discovered by FSIS inspectors during routine label verification activities.

Wrong Label - Shirley’s Cookie Company Inc. of Claysburg, PA, is recalling its 16 ounce packages of "Chocolate Whoopie Pie" because they may contain undeclared peanuts.  The recall was initiated after it was discovered that the peanut-containing product was distributed in packaging that did not reveal the presence of peanuts. Subsequent investigation indicates the problem was caused by a temporary breakdown in the company's production and packaging processes.

Tamari Sauce Contains Soy - New Seasons Market is recalling 193 jars of New Seasons Market Hot & Sour Broth because it contains undeclared soy.  The recall was initiated after it was discovered that the broth containing soy was distributed in packaging that did not reveal the presence of soy. The product contains Tamari sauce, which is made from soy beans.[Tamari sauce is similar to soy sauce, but contains little to no wheat, while soy sauce does have wheat]

https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-106-2018-release
Red Square Foods, Inc., Recalls Frozen Not-Ready-To-Eat Meat and Poultry Products due to Misbranding and Undeclared Allergens 
Class I Recall 
106-2018 
Health Risk: High 
Oct 27, 2018 

Ongoing Outbreak of Salmonella Associated with Raw Chicken Products

CDC reported on an ongoing Salmonella outbreak associated with raw chicken products.  There have been 92 cases reported in 29 different states, but no single source has been identified.

https://www.cdc.gov/salmonella/infantis-10-18/index.html
Outbreak of Multidrug-Resistant Salmonella Infections Linked to Raw Chicken Products
Posted October 17, 2018 at 12:00 PM ET

CDC Updates Case Counts of Salmonella Infections Associated with Raw Ground Beef From AZ Processor

CDC updated information on a Salmonella outbreak associated with ground meat produced by a Arizona processor, JBS Tolleson, Inc. The company had issued a recall earlier this month. There are now 120 reported cases of salmonellosis in 22 different states, primarily in the western part of the country. Thirty-three of those cases have resulted in hospitalizations.

Although this is a raw product, it shows the difficulty when a product like ground meat has a level of pathogens that increase the risk during handling or insufficient cooking (you know who you are non-thermometer users).  Manufacturers must do their part to provide sufficient reduction of pathogens such as Salmonella and E. coli.

CDC Food Safety Alert
Posted October 23, 2018 at 3:00 PM ET
A multistate outbreak of Salmonella Newport infections linked to ground beef produced by JBS Tolleson, Inc.

At A Glance

• Reported Cases: 120
• States: 22
• Hospitalizations: 33
• Deaths: 0
• Recall: Yes

Canada - Salmonella Outbreak Likely Associated with Cucumbers

In Canada, there have been around 45 cases of Salmonella infection, mostly in the western provinces, that are being linked to cucumbers.  There have also been six cases in Washington State.

Government of Canada

https://www.canada.ca/en/public-health/services/public-health-notices/2018/outbreak-salmonella-infections-under-investigation.html
Public Health Notice - Outbreak of Salmonella infections under investigation
October 19, 2018
Why you should take note

FDA Reminds Facilities to Renew Registration as Part of Biennial Renewal Requirement

FDA is reminding FDA-regulated companies of the need to renew their facility registrations. This renewal registration process occurs every two years. FDA has the Biennial Registration Renewal open from October 1, 2018 through December 31, 2018.

https://www.fda.gov/Food/GuidanceRegulation/FoodFacilityRegistration/ucm324780.htm
2018 Food Facility Biennial Registration Renewal
October 1, 2018 12:01AM through December 31, 2018 12:59PM

FDA Issues Warning Letter to NY Processor for Nastiness

The U.S. FDA issued a Warning letter to a NY firm that manufacturers Ready-to-Eat (RTE) single serve condiment manufacturing and has a warehouse facility.  Based on FDA’s findings during the inspection, the FDA determined that the food products were adulterated within the meaning of regulation in that they were prepared, packed or held under insanitary conditions whereby they may have been contaminated with filth or rendered injurious to health.

The issues were too numerous to detail, so in summary:

• Were packing product that had a pH above 4.6 without proper controls for this low acid product.
• Lots of dead rodents and lots of rodent poop (REP -rodent excreta pellets)
• Roaches
• Unclean surfaces and equipment
• Condensation issues
• Improper processing and cleaning procedures

Elwood International has a website. From the website about the company:

30 years ago, Elwood began making dietetic portion controlled products exclusively for hospital service. Today, Elwood is a recognized leader in the dietetic food industry; with a complete line of Salad Dressings, Jellies and Condiments specifically formulated for diabetics and others who must follow modified and restricted diet meal plans.
Elwood manufactures a complete line of great tasting sucrose-free foods that diabetics can trust, such as:
Salad Dressings, Jellies, Sauces, Condiments and Pancake Syrup. Some of our exciting flavors are Russian, Oil & Vinegar, Thousand Island and Blue Cheese Salad Dressings, Cranberry, Tartar, Barbecue and Seafood Cocktail Sauces, Strawberry, Grape, Apricot, Raspberry and Apple Jelly, Pancake Syrup and Condiments like Mayonnaise and Mustard.  

So great, this product is going to people likely to be considered high risk.

FDA Warning Letter

https://www.fda.gov/ICECI/EnforcementActions/WarningLetters/ucm623049.htm
Elwood International, Inc. 9/27/18

This Week in Mislabeled Product - Week Ending October 20, 2018

Sulfites Detected by State - #1 Bronx, NY is recalling Fruits Du Sud Golden Seedless Raisins (Lot No. FDS T499/18) 30 lbs Box, because they contain undeclared SULFITES.  The recall was initiated after routine sampling by the New York State Department of Agriculture and Markets Food Inspectors and subsequent analysis by the Department’s Food Laboratory Personnel revealed the presence of sulfites in the product, which were not declared on the label.

Sulfites Detected by State - #2 New Nan Fong Hong Trading Inc. is recalling its 16 oz (454g) packages of Source Day Natural Treasures Dried Liquorice Slice because they contain undeclared sulfites. The recall was initiated after routine sampling by New York State Department of Agriculture and Markets Food Inspectors and subsequent analysis of the product by the New York State Food Laboratory personnel revealed the presence of sulfite allergens in packages of Source Day Natural Treasures Dried Liquorice Slice which did not declare sulfites as an ingredient on the label.

Residual Milk in Processing Lines - Saratoga Springs, NY - Stewart’s Shops Corp. is recalling units of Stewart’s Shops brand Cranberry Apple Refresher 16 fluid oz. because the product may contain undeclared milk. The recall was initiated after routine quality control testing discovered that a milk allergen was in the product.

Edamame is Soy - Cedar’s Mediterranean Foods, of Ward Hill, MA is voluntarily recalling Cedar’s Chickpea Salad 8 oz. because it may contain undeclared edamame (soy). Cedar’s initiated the recall when it was discovered that misprinted labels omitted the edamame ingredient and allergy statement.

Wrong Beans - Faribault Foods, Inc. of Faribault, MN is recalling its 15 ounce S&W White Beans because it contains undeclared sulfites.  The recall was initiated after it was discovered via consumer feedback that the contents in the can are garbanzo beans and were mislabeled as white beans. Subsequent investigation indicates the problem was caused by a temporary breakdown in the company’s packaging processes.

Wrong Label Angel Food Caked Labeled as Cornbread - Clackamas Bakery has recalled Fred Meyer Bakery Angel Food Cake Bar (12 oz.) sold in its retail stores because the product may contain milk and soy not listed on the label. Clackamas Bakery initiated the recall when it was discovered that the Fred Meyer Bakery Angel Food Cake Bar label had been incorrectly applied to packages of cornbread.

Formula Changed Not Reflected on Label - Feel Good Foods Inc. of Brooklyn, NY is recalling six lots of “Vegetable Fried Rice” frozen meals, UPC 00899039002129 because they may contain undeclared egg.  The recall was initiated after it was discovered that egg-containing product was distributed in packaging, which did not declare egg as an ingredient.  This problem was a result of the manufacturer failing to remove egg from the product formula as instructed. The manufacturer continued to include egg in the formula, while applying revised ingredient labels to packaging, which did NOT call out egg.

https://www.fda.gov/Safety/Recalls/ucm623694.htm
P. East Trading Corp. Issues Alert on Undeclared Sulfites In Fruits Du Sud Golden Seedless Raisins
For Immediate Release
October 17, 2018

Frozen Vegetables from Canadian-based Frozen Food Company Responsible for Multiple Recalls in US

Numerous US companies have issued recalls after using frozen vegetables recalled by the supplier, McCain Foods, a Canadian based company at their California facility.  The products are being recalled for Listeria and Salmonella.    According to one news report, "As McCain Foods explained in a Friday e-mail to The Miami Herald, the company “recently identified a potential health risk related to its fire roasted, caramelized or sautéed frozen vegetable and fruit products produced at its Colton facility, California. As a result, we have made the decision to voluntarily recall all products produced at this facility."

Read more here: https://www.heraldsun.com/news/state/north-carolina/article220428265.html#storylink=cpy

• Product recalled include both RTE products and products that have cooking instructions.
• Recalled product includes various store brands produced by further processing companies including Trader Joe's, Whole Foods, Marketside.
• The statement does not indicate how the potential contamination issue was there.  One would guess testing because the statement indicates, 'out of an abundance of caution.
• Another indication the recall was found by testing is that it was for both Listeria and Salmonella...so this may indicate that a screening test was done
• There have been no illnesses to date.

Recalls posted thus far:

• Hy-Vee Voluntarily Recalls Several Meat and Potato Products - Hy-Vee, Inc., based in West Des Moines, Iowa, is voluntarily recalling six of its meat and potato products across its eight-state region
• 103-2018 Bakkavor Foods USA, Inc. Recalls Meat and Poultry Products due to Possible Salmonella and Listeria Monocytogenes Contamination In Onions - Bakkavor Foods USA, Inc., a firm with establishments located in Carson, Calif., Charlotte, N.C. and Jessup, Penn., is recalling approximately 795,261 pounds of ready-to-eat meat and poultry products that contain an onion ingredient
• SK Food Group Recalls Chicken Products due to Possible Salmonella and Listeria Monocytogenes Contamination in Vegetables - WASHINGTON, Oct. 19, 2018 – SK Food Group, a Groveport, Ohio and Reno, Nev. establishment, is recalling approximately 174,207 pounds of chicken wrap products that contain vegetables
• Buddy’s Kitchen, Inc. Recalls Pork and Chicken Products due to Possible Salmonella and Listeria Monocytogenes Contamination in Vegetables - WASHINGTON, Oct. 19, 2018 – Buddy’s Kitchen, Inc., a Burnsville, Minn. establishment, is recalling approximately 212,746 pounds of ready-to-eat pork and chicken products that contain vegetables
• Envolve Foods Recalls Chicken and Beef Products due to Possible Salmonella and Listeria Monocytogenes Contamination in Vegetables - Envolve Foods, a Corona, Calif. establishment, is recalling approximately 292,764 pounds of ready-to-eat chicken and beef products that contain a vegetable 
• Caito Foods, LLC Recalls Salad And Bowl Products Made With Chicken Due To Possible Salmonella and Listeria Monocytogenes Contamination In Corn - Caito Foods, LLC, an Indianapolis, Ind. establishment, is recalling approximately 1,532 pounds of ready-to-eat salad and bowl products made with chicken that contain a corn ingredient
• Ruiz Food Products, Inc. Recalls Beef and Poultry Products due to Possible Salmonella and Listeria Monocytogenes Contamination in Onion Ingredient -  Ruiz Food Products, Inc., a Denison, Texas, establishment, is recalling approximately 2,490,593 pounds of ready-to-eat meat and poultry taquitos
• GHSW, LLC Recalls Salad Products Due To Possible Salmonella And Listeria Monocytogenes Contamination In Corn - GHSW, LLC, a Houston, Texas establishment, is recalling approximately 1,786 pounds of ready-to-eat salad with chicken products that contain a corn ingredient 
• GHSE, LLC Recalls Salads Containing Meat Products due to Possible Salmonella and Listeria Monocytogenes Contamination In Corn - GHSE, LLC, a Green Cove Springs, Florida establishment, is recalling approximately 738 pounds of ready-to-eat salad with meat products that contain a corn ingredient 
• Taylor Farms Northwest LLC Recalls Pork Carnitas Bowl Products due to Possible Salmonella and Listeria Monocytogenes Contamination In Tomatillos -  Taylor Farms Northwest LLC, a Kent, Wash. establishment, is recalling approximately 276 pounds of ready-to-eat (RTE) pork carnitas bowl products that contain tomatillos
• Mary’s Harvest Fresh Foods, Inc. Recalls Wrap and Salad Meat Products due to Possible Salmonella and Listeria Monocytogenes Contamination In Corn - Mary’s Harvest Fresh Foods, Inc., a Portland, Ore. establishment, is recalling approximately 916 pounds of ready-to-eat wrap and salad products that contain a corn ingredient 
• GH Foods CA, LLC Recalls Salads Containing Chicken Products due to Possible Salmonella and Listeria Monocytogenes Contamination In Corn  - GH Foods CA, LLC, a Sacramento, Calif. establishment, is recalling approximately 987 pounds of ready-to-eat salad with chicken products that contain a corn ingredient
• Prime Deli Corporation Recalls Salads Containing Meat Products due to Possible Salmonella and Listeria Monocytogenes Contamination in Corn -  Prime Deli Corporation, a Lewisville, Texas establishment, is recalling approximately 217 pounds of ready-to-eat salad with bacon products that contain a corn ingredient

https://www.fda.gov/Food/RecallsOutbreaksEmergencies/SafetyAlertsAdvisories/ucm623828.htm
FDA Alerts the Public Regarding Recalled Vegetable Products
October 19, 2018

Scrapple - Pork Scrap in a Loaf....A SE PA Favorite

Scrapple....what's not to like.  A recent article reviews the long tradition of scrapple in Pennsylvania.  For those not familiar with scrapple, it is a mixture of pork scraps (every part but the oink), flour and spices.  It is made into a load by the manufacturer and then sliced and fried in oil by the consumer.  It is often served with ketchup (a lot of ketchup).

Growing up in northeastern part of the state, scrapple was not common. But for our friends in the Philly area, it is a favorite.

LNP
https://www.morningagclips.com/scrapple-is-pennsylvania-dutch-mystery-meat/
Scrapple is Pennsylvania Dutch mystery meat

Crispy on the outside and creamy on the inside, scrapple is a meaty comfort food

PUBLISHED ON October 17, 2018
ERIN NEGLEY, LNP newspaper

RTE Food Items Recalled After Corn Supplier Has Salmonella and Listeria Issue

Five recalls were posted by USDA for RTE products after a corn supplier notified the processing companies that their corn may potentially be contaminated with Listeria and/or Salmonella.  From the notices it is not possible to tell how the corn supplier identified the issue (or who the supplier was).

• a Lewisville, Texas establishment, is recalling approximately 217 pounds of ready-to-eat salad with bacon products 
• a Sacramento, Calif. establishment, is recalling approximately 940 pounds of ready-to-eat salad with chicken products that contain a corn ingredient that may be contaminated with Salmonella and Listeria monocytogenes
• a Portland, Ore. establishment, is recalling approximately 916 pounds of ready-to-eat wrap and salad products that contain a corn ingredient that may be contaminated with Salmonella and Listeria monocytogenes,
• a Kent, Wash. establishment, is recalling approximately 276 pounds of ready-to-eat (RTE) pork carnitas bowl products that contain tomatillos that may be adulterated with Salmonella and Listeria monocytogenes
• a Green Cove Springs, Florida establishment, is recalling approximately 738 pounds of ready-to-eat salad with steak that contain a corn ingredient that may be contaminated with Salmonella and Listeria monocytogenes.

It is interesting that the mass media (1,  2) is not as specific to the issue, leading to the possibility of consumers looking at all salads as opposed to those containing corn.  And how many salads have you purchased containing corn?   However, with that in mind, a further concern for those packing salads will be to what degree could cross contamination have occurred in these facilities leading to other salads being contaminated?

https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-092-2018-release

Prime Deli Corporation Recalls Salads Containing Meat Products due to Possible Salmonella and Listeria Monocytogenes Contamination in Corn
Class I Recall
092-2018
Health Risk: High
Oct 16, 2018

Retail Meat Products with Cooking Instructions Recalled after Supplier Notification of Contamination

"Hy-Vee, Inc., based in West Des Moines, Iowa, is voluntarily recalling six of its meat and potato products across its eight-state region due to possible contamination with Salmonella and Listeria monocytogenes.....The potential for contamination was discovered after Hy-Vee's supplier, McCain Foods, announced it was recalling its caramelized mushrooms and fire-roasted tomatoes, which are ingredients that are used in six Hy-Vee products.

This is a supplier related contamination issue which may be related to product and/or environmental testing.   It is interesting in that the recalled products are not ready-to-eat products, but rather have cooking instructions.

https://www.fda.gov/Safety/Recalls/ucm623808.htm
Hy-Vee Voluntarily Recalls Several Meat and Potato Products
For Immediate Release
October 18, 2018

Raw Milk Sold in NW PA Recalled After Linked to Nine Salmonella Cases

Raw milk is being recalled by a dairy in the northwestern part of PA after it was linked to nine cases of Salmonella.  It was sold at local markets in 5 PA counties in the northern corner of the state.

Erie News Now
http://www.erienewsnow.com/story/39280081/milk-sold-in-northwestern-pennsylvania-linked-to-cases-of-salmonella
Milk Sold in Northwestern Pennsylvania Linked to Cases of Salmonella
Nine cases of salmonella have been reported. This is reportedly only linked to the raw whole milk product.
Saturday, October 13th 2018, 1:42 AM EDT
Updated: Saturday, October 13th 2018, 9:38 AM EDT

This Week in Mislabeled Products - Week Ending October 13, 2018

Protein Shakes Missing Almond Flour on Label - Forager Project is recalling three dates of Nuts and Vanilla – Organic Plant Protein Shake because the product contains almond flour which is not declared on the label.  The issue was discovered by the company.

Ice Cream Recalled After Reaction to Undeclared Peanut - Kemps of St. Paul, Minn., is voluntarily recalling Sweet Me Creamery Brookie Dough ice cream, individual pints and pint four-packs, because it may contain an undeclared peanut allergen.  "he recall was initiated following consumer reports of an allergic reaction after consuming the product. The facility has identified corrective actions that will prevent reoccurrence."

https://www.fda.gov/Safety/Recalls/ucm623242.htm
Voluntary Recall of Limited Amounts of Nuts & Vanilla Protein Plant Shake
For Immediate Release
October 11, 2018

Pistachios Recalled After Positive Salmonella Tests

BazziniI LLC of Allentown, PA is recalling 4,000 pounds of  in-shell pistachios received from one of its suppliers because it has the potential to be contaminated with Salmonella. "The recall was initiated as the result of a routine sampling program by the company which revealed that the finished product may contain the bacteria. The company has ceased production and distribution of the above products as FDA and the company continue their investigations."

https://www.fda.gov/Safety/Recalls/ucm622867.htm
Bazzini LLC Recalls Certain Pistachio Products Because of Possible Health Risk
For Immediate Release
October 6, 2018

Not-Fully-Cooked Meat Entrees Recalled Due to Spoilage Organisms

Valley Fine Foods, a Forest City, N.C. establishment, is recalling approximately 35,516 pounds of heat-treated, not fully cooked meat and poultry products that may be adulterated due to presence of spoilage organisms that have rendered it unwholesome and unfit for human food.  The problem was discovered on Oct. 4, 2018 by the establishment’s research and development department during routine internal testing. FSIS was notified on Oct. 10, 2018.

https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-090-2018-release
Valley Fine Foods Recalls Meat and Poultry Products due to Possible Adulteration
Class II Recall 

090-2018
Health Risk: Low 

Oct 11, 2018

Underprocessed RTE Chicken Jerky Product Recalled in Tennessee

A Pigeon Forge, Tenn. establishment, is recalling approximately 23 pounds of ready-to-eat chicken jerky products due to a processing deviation that may have led to underprocessing of products.  The problem was discovered on Oct. 10, 2018 by FSIS inspection program personnel during a records review verification.

https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-089-2018-release
Jerky Boyz Chicken Jerky Recalls Chicken Jerky Products due to Possible Processing Deviation
Class I Recall 

089-2018
Health Risk: High 

Oct 11, 2018

Wisconsin Firm Recalls Pork Product Due to Listeria Detected by FSIS

Malone’s Fine Sausage Inc., a Milwaukee, Wis. establishment, is recalling approximately 26,323 pounds of ready-to-eat pork head cheese product that may be adulterated with Listeria monocytogenes.  The problem was discovered on Oct. 9, 2018 by FSIS inspection program personnel while verifying the disposition of product that FSIS tested positive for Listeria monocytogenes.

https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-088-2018-release
Malone's Fine Sausage, Inc. Recalls Pork Head Cheese Products due to Possible Listeria Contamination
Class I Recall 
088-2018 
Health Risk: High 
Oct 10, 2018 

'Embalmed Milk' and Other Challenges Prompting the Early 20th Century Food Laws

An interesting read by Deborah Blum on tainted milk before the days of pasteurization and the Pure Food Laws.  At the turn of the 20th century, milk could be found loaded with bacteria, watered down using contaminated water, plaster dust, or pureed calf brains, or have formaldehyde added as a preservative.

Undark.org
https://undark.org/article/battling-scourge-embalmed-milk/
Battling the Scourge of ‘Embalmed Milk’
How an obscure Indiana public health official pioneered the campaign against tainted dairy products at the turn of the 20th century.
10.05.2018 / By Deborah Blum

Britain - Sandwich Shop with Two Allergen Deaths

A fancy British sandwich chain seems to have two deaths due to undeclared allergens. A 2016 case where a 15 year old girl died from an allergic reaction to sesame seeds, which were not listed on the label. And in "the latest announcement, Pret said it believed the second customer’s death had been caused by dairy protein found in a nondairy yogurt supplied by CoYo, a maker of vegan products in Britain." Testing did reveal the presence of milk allergen in this non-dairy yogurt.

Dairy-free yogurt is made from soy or in this case, coconut.

Here are some rare cases where you have allergen related deaths from sesame and diary.

NY Times
https://www.nytimes.com/

2018/10/07/business/uk-pret-a-manger-allergy.html
Pret A Manger Says a 2nd Customer Died of Allergic Reaction

Ice Cream Product Recalled After Listeria Illness Where Strain Matches A 2017 Environmental Sample

A Florida Ice cream company is recalling product after a case of Listeria occurred in May, where that Listeria strain had been found in the facility during a environmental sampling in 2017.  Working Cow Homemade Ice Cream, Inc. of St. Petersburg, FL is recalling No Sugar Added Vanilla and Chocolate ice cream manufactured in three-gallon tubs during the month of May 2018.

"This recall is being conducted in cooperation with the U.S. Food and Drug Administration (“FDA”) following notification of a recent consumer case in Florida which has been linked to a strain of Listeria monocytogenes found to be present at the Working Cow manufacturing facility during environmental sampling in 2017. Although subsequent environmental sampling has yet to yield positive test results, investigations are ongoing to ensure root cause has been properly addressed. No other illnesses have been reported."

This is interesting in that the recall is being issued on the premise that the Listeria found in 2017 in the plant was still there in 2018 even though internal testing did not find it.  One would guess that the epidemiological investigation found that the patient had eaten the ice cream in question.

https://www.fda.gov/Safety/Recalls/ucm622688.htm
Working Cow Homemade, Inc. Recalls Product Because of Possible Health Risk
For Immediate Release
October 4, 2018

NY Regulators Issue Alert on NY Cheese Due to Inadequate Pasteurization

The New York State Department of Agriculture and Markets issued a consumer alert regarding cheese from Sprout Creek Farm of Poughkeepsie, NY that was not properly pasteurized. "The reason for the recall is the air temperature at the start and end of the pasteurization process is required to be above 150deg F per the Grade "A" Pasteurized Milk Ordinance; the batch in question did not meet that standard."

https://www.fda.gov/Safety/Recalls/ucm622705.htm
Consumer Alert: Sprout Creek Farm “Margie” Cheese Batch Recalled
For Immediate Release
September 28, 2018

This Week in Mislabeled Product - Week Ending October 6. 2018

Milk Missing on Label - Canteen/Convenco, a Middletown, Pa. establishment, is recalling approximately 1,778 pounds of ready-to-eat breaded chicken tender products due to misbranding and undeclared allergens - the products may contain milk (whey), a known allergen, that was not declared on the finished product label. The problem was discovered on Oct. 4, 2018 by FSIS inspection program personnel during a routine label review.


https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-086-2018-release
Canteen/Covenco Recalls Ready-To-Eat Breaded Chicken Products Due to Misbranding and Undeclared Allergens 
Class I Recall 
086-2018 
Health Risk: High 
Oct 5, 2018 

Establishments Recall Sliced Meat Products and Sandwiches Associated with Recalled Hams for Listeria

A Richmond, Va. establishment, is recalling approximately 18,296 pounds of ready-to-eat meat and poultry deli-sliced products that may be adulterated with Listeria monocytogenes.  The recall was initiated after the firm received recall notification from the NY establishment, Johnston County Hams that issued a recall of hams due to Listeria, and recognized it had processed meat products associated with that Listeria recall.
Other companies issuing recalls after using Johnston County Hams:
- Callie's Charleston Biscuits, LLC is issuing a voluntary product recall for two products, its Callie's Charleston Country Ham Biscuits and its Cocktail Ham Biscuits, that may contain the potentially affected Johnston County Hams.
- Ladyfingers Caterers is voluntarily recalling its Signature Shaved Country Ham Rolls as a result of the Johnston County Hams recall.

https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-087-2018-release
Ukrop's Homestyle Foods Recalls Ready-To-Eat Meat and Poultry Products Due to Possible Listeria Contamination 
Class I Recall
087-2018
Health Risk: High
Oct 5, 2018

Digestive Issues - Sudden Abdominal Pain and Constipation - May Be Related to Virus Infection

In a study reported in WUSL The Source, researchers found that certain viruses that target the nervous system in the brain and spinal cord also can kill neurons in the guts of mice, disrupting bowel movement and causing intestinal blockages, leading people to unpredictable bouts of abdominal pain and constipation.  While the research focused on West Nile and Zika virus, there may be other viruses that cause similar issues.

“There are a number of people who are otherwise healthy who suddenly develop bowel motility problems, and we don’t understand why,” said Thaddeus S. Stappenbeck, MD, PhD, the Conan Professor of Laboratory and Genomic Medicine and the study’s co-senior author. “But now we believe that one explanation could be that you can get a viral infection that results in your immune cells killing infected neurons in your gut. That might be why all of a sudden you can’t move things along any more.”

From the article, "Further investigation showed that West Nile virus, when injected into a mouse’s foot, travels through the bloodstream and infects neurons in the intestinal wall. These neurons coordinate muscle contractions to move waste smoothly through the gut. Once infected, the neurons attract the attention of immune cells, which attack the viruses – and kill the neurons in the process."

The Source - Washington University in St. Louis
Medicine & Health
https://source.wustl.edu/2018/10/viruses-in-blood-lead-to-digestive-problems/
Viruses in blood lead to digestive problems

Mouse study provides clues to sudden onset of digestive woes
By Tamara Bhandari  • October 4, 2018

CDC - Salmonella Outbreak Associated with Pre-cut Coconut 2017

CDC issued a report on a 2017 Salmonella outbreak associated with coconut.  Tere were 19 cases from pre-cut coconut pieces.  From the investigation, it was determined that the Salmonella originated with the source product from Indonesia.

https://www.cdc.gov/mmwr/volumes/67/wr/mm6739a5.htm?s_cid=mm6739a5_e
Outbreak of Salmonella Chailey Infections Linked To Precut Coconut Pieces — United States and Canada, 2017
Weekly / October 5, 2018 / 67(39);1098–1100

CDC - Multiple Cyclospora Outbreaks in 2018

CDC issued a report detailing smaller Cyclospora outbreaks  that were in addition to two large outbreaks that occurred this past summer.    Those additional cases were associated with other types of fresh produce, including basil and cilantro

The two major outbreaks were 1) the prepackaged vegetable trays (containing broccoli, cauliflower, and carrots) sold at a convenience store chain in the Midwest where there were 250 laboratory-confirmed cases reported and 2) salads (containing carrots, romaine, and other leafy greens) sold at a fast food chain in the Midwest [McDonalds] where there were 511 laboratory-confirmed cases.

Smaller outbreaks included

• Two basil-associated clusters with 8 cases each were identified among persons in two different states who became ill during June.  
• Three clusters associated with Mexican-style restaurants in the Midwest have resulted in reports of 53 confirmed cases in persons who became ill - consumption of cilantro was found to be significantly associated with illness.. 
• Additional clusters associated with Mexican-style restaurants were identified but a single vehicle of infection has not been identified.

https://www.cdc.gov/mmwr/volumes/67/wr/mm6739a6.htm?s_cid=mm6739a6_e
Notes from the Field: Multiple Cyclosporiasis Outbreaks — United States, 2018
Weekly / October 5, 2018 / 67(39);1101–1102

Ariz Company Recalls 6.5 Million Pounds of Beef Product After Linked to 57 Cases of Salmonella Illness

A Tolleson, Ariz. establishment, is recalling approximately 6,500,966 pounds of various raw, non-intact beef products after that product was linked to an outbreak of Salmonella Newport where 57 cases in 16 states, dates from August 5 to September 6. 2018.  Product is ground beef sold in 1, 3, 5 and 10 lb chubs for packing into ground beef packs for sales by retailers and for further processing.

From the report, "On September 5, 2018, FSIS was notified of an investigation of Salmonella Newport illnesses with reported consumption of several different FSIS-regulated products by case-patients. The first store receipt potentially linking the purchase of FSIS-regulated product to a case-patient was received on September 19, 2018; FSIS was then able to begin traceback of ground beef products. To date, eight case-patients have provided receipts or shopper card numbers, which have enabled product traceback investigations.  FSIS, the Centers for Disease Control and Prevention (CDC), and state public health and agriculture partners have now determined that raw ground beef was the probable source of the reported illnesses.  Traceback has identified JBS as the common supplier of the ground beef products."

https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-085-2018-release
JBS Tolleson, Inc. Recalls Raw Beef Products Due to Possible Salmonella Newport Contamination 
Class I Recall
085-2018
Health Risk: High
Oct 4, 2018

NC Establishment Recalls Ham Product after Linked to Listeria Outbreak, One Death

Johnston County Hams, a Smithfield, N.C. establishment, is recalling approximately 89,096 pounds of ready-to-eat ham products that may be adulterated with Listeria monocytogenes,  The recall was initiated after "FSIS was notified that a person ill with listeriosis reported consuming a ham product produced at Johnston County Hams. Working in conjunction with the Centers for Disease Control and Prevention and state public health and agriculture partners, FSIS determined that there is a link between the Listeria monocytogenes illnesses and ham products produced at Johnston County Hams. The epidemiologic investigation identified a total of four listeriosis confirmed illnesses, including one death, between July 8, 2017 and August 11, 2018. FSIS collected two deli ham product samples from the Johnston County Hams, Inc. facility in 2016 and in early 2018. Whole genome sequencing results showed that Listeria monocytogenes identified in deli ham both years was closely related genetically to Listeria monocytogenes from ill people." 

https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-084-2018-release
Johnston County Hams Recalls Ready-To-Eat Ham Products Due to Possible Listeria Contamination
Class I Recall 

084-2018
Health Risk: High 

Oct 3, 2018

Pennsylvania Expands Disease Management Areas (DMA) for CWD in White Tailed Deer

Chronic wasting disease (CWD) is an infectious neurodegenerative disease that affects captive and free-ranging deer, elk, and moose that causes death in the animal within a year or two after infection.  It is caused by a prion, a misfolded protein that is able to induce abnormal folding of specific normal cellular proteins most often in the brain.  While there has been no known transmission to humans, there is a similar disease in humans called Creutzfeld-Jakob Disease, and mad cow disease in cattle.

Like in other parts of the country, the issue is becoming bigger in states like Pennsylvania where deer hunting is a 1.6 billion dollar industry with nearly 1 million hunters taking to the woods each fall.  "It's been confirmed in 177 free-ranging deer in Pennsylvania since 2012, including 78 in 2017 and 26 through June 2018."

Transmission can be passed from deer to deer or from the deer to soil to deer.  The prion has been found to be active 2 years in the soil where an infected animal died.  This creates a huge challenge in terms of eradication.

Pennsylvania has set up 4 disease management areas (DMA) to enact restrictions on hunters to prevent potential movement of CWD and free testing of deer heads for the prion.  Hunters are requested not to consume high-risk parts, properly bone out a carcass to remove brain and spinal cord material as well as cutting away all fatty tissue will remove remaining lymph nodes.

Source (2012) Occurrence, Transmission, and Zoonotic Potential of Chronic Wasting Disease, Emerging Infectious Diseases

NBC 10
https://www.nbcphiladelphia.com/news/local/Pennsylvania-Sounding-the-Alarm-On-Deer-Disease-494419521.html
Pennsylvania Sounding the Alarm on Chronic Wasting Disease Among Deer
By Kurt Bresswein

This Week in Mislabeled Products - Week Ending Sept 29. 2018

Improper Line Clean-out in Snack Process - Whole Foods Market is voluntarily recalling 365 Everyday Value White Corn Tortilla Chips because the product may contain undeclared milk that was not listed on the product label.  The issue was discovered after a customer notified Whole Foods Market that the tortilla chip bag also contained other snack mix products.

Improper Line Clean-Out in Dairy Process - Harris Teeter is notifying shoppers of a voluntarily recall of Harris Teeter Low Fat Frozen Yogurt Cookies & Cream due to undeclared peanut product.  The firm was notified of the problem via a consumer comment of finding peanut butter cups in the product. Subsequent investigation indicated that the problem was caused by a mix-up of the cartons.

https://www.fda.gov/Safety/Recalls/ucm621665.htm
Allergy Alert Issued in Whole Foods Market Stores Nationwide for Undeclared Milk in 365 Everyday Value White Corn Tortilla Chips
For Immediate Release
September 25, 2018

Fewer Teens Working in Foodservice Puts Cost Pressure with Low Skilled Labor Force

An interesting read in Nation's Restaurant News regarding the decrease of teens working in foodservice. We have all seen the Help Wanted signs in nearly every restaurant we visit. This continued trend of less teens working in foodservice jobs puts cost pressure on all who hire low skill-level workers, including food processing.

"Participation has declined over the years, but even as recently as 2000, over 50 percent of teens participated in the workforce. Today that number is around 30 percent. The BLS [Bureau of Labor Statistics] expects the downward trend to continue."

To fill their needs, foodservice is turning to older workers. The "average age of a fast-food employee is 24 years old." "At this point, only 18 percent of restaurant-level employees at limited-service brands are younger than 18 years old, according to Tdn2K. At full-service brands, only 5 percent."

This puts costing pressure on not just foodservice, but any companies that are hiring low skilled workers. "As employees became more mature, Service Employees International Union and the Fight for $15 stepped in to organize employees and work toward higher wages. So far, they’ve seen a fair share of successes. Wages for fast-food workers are on their way to $15 an hour in New York, California, Seattle, Minneapolis and Washington, D.C."

Hiring is not the only concern, so is retention.  "According to restaurant analytics firm TDn2K, the latest turnover numbers for the restaurant-level employees is 124 percent for limited-service brands and 100 percent for full-service."

Nation's Restaurant News

https://www.nrn.com/workforce/loving-and-losing-teen-labor?NL=NRN-02_
On loving and losing teen labor
How teens helped define fast food, and where the industry is without them
Gloria Dawson | Sep 28, 2018